Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Infusion |
69 °C |
66 °C |
60 min |
|
200 L |
|
Sparge |
80 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Stout Dubar" Oatmeal Stout beer recipe by Marcelo Anile. All Grain, ABV 5.27%, IBU 25.67, SRM 35.55, Fermentables: (Chateau Pale Ale Malt, Château Munich Light, Mark 5 (Med Crystal), Angry Angler Roasted Barley, Carafa II, Shell Shocker Crystal Extra Dark - 120L, Munich Type II (Dark), Vienna, BEST Caramel Amber, Flaked Oats) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-27 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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