Servicio Lento Pils - Beer Recipe - Brewer's Friend

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Servicio Lento Pils

121 calories 11.7 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.25 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 121 calories (Per 12L)
Carbs: 11.7 g (Per 12L)
Created: Friday May 6th 2022
1.037
1.008
3.8%
18.0
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 100%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Zappa75 g Zappa Hops Pellet 7 First Wort 90 min 18.04 100%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 60 hr.
10 g Gypsum Water Agt Mash 1 hr.
14.08 ml Phosphoric acid Water Agt Mash 1 hr.
4.85 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 40 80 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Escalón Proteico por 10, subir T 63x 30min, subir a 71 por 30 minutos y finalizado con 1 decocción 1/3 por 10 minutos Infusion 60 °C 50 °C 10 min
65 L Sparge 80 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.93 L. Suggest reducing initial water volume to 45.4 L and adding 63.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 77.8 L) 82.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.9 L) 113.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 130.2  
Equipment Profile Used: System Default
"Servicio Lento Pils" No Profile Selected beer recipe by Marcelo Anile. All Grain, ABV 3.76%, IBU 18.04, SRM 2.72, Fermentables: (Pilsner) Hops: (Zappa) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-16 02:34 UTC