Servicio Lento Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.25 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 121 calories (Per 12L)
Carbs: 12.4 g (Per 12L)

Created: Friday May 6th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner		37	1.8	100%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 kg

American - Pilsner

1.8

100%

16 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Zappa75 g Zappa Hops		Pellet	7	First Wort	90 min	18.04	100%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Zappa

Pellet

First Wort

90 min

18.04

100%

75 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
75 g	Zappa (Pellet) 75 g Zappa (Pellet) Hops		18.04	100%
75 g / $ 0.00

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	60 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
14.08 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.85 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Epsom Salt

Water Agt

Mash

60 hr.

10 g

Gypsum

Water Agt

Mash

1 hr.

14.08 ml

Phosphoric acid

Water Agt

Mash

1 hr.

4.85 ml

Phosphoric acid

Water Agt

Sparge

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	40	80	29
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Escalón Proteico por 10, subir T 63x 30min, subir a 71 por 30 minutos y finalizado con 1 decocción 1/3 por 10 minutos	Infusion	60 °C	50 °C	10 min
65 L		Sparge	80 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

Escalón Proteico por 10, subir T 63x 30min, subir a 71 por 30 minutos y finalizado con 1 decocción 1/3 por 10 minutos

Infusion

60 °C

50 °C

10 min

65 L

Sparge

80 °C

75 °C

45 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.93 L. Suggest reducing initial water volume to 45.4 L and adding 63.53 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.	48
Strike water volume at mash thickness of 3 L/kg	48
Mash volume with grains	58.6
Grain absorption losses	-16
Remaining sparge water volume (equipment estimates 77.8 L)	82.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 108.9 L)	113.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 100 L)	105
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 105 L)	100
Total:	130.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.93 L. Suggest reducing initial water volume to 45.4 L and adding 63.53 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

58.6

Grain absorption losses

-16

Remaining sparge water volume (equipment estimates 77.8 L)

82.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 108.9 L)

113.3

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 100 L)

105

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 105 L)

100

Total:

130.2

Equipment Profile Used:

System Default

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Servicio Lento Pils