Stout Dubar - Beer Recipe - Brewer's Friend

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Stout Dubar

171 calories 17 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 261.25 liters
Post Boil Size: 255 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Friday May 6th 2022
1.052
1.012
5.3%
25.7
35.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Chateau Pale Ale Malt30 kg Chateau Pale Ale Malt 36.8 4 50.9%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 3.4%
2 kg Pauls Malt - Mark 5 (Med Crystal)2 kg Mark 5 (Med Crystal) 34 64.31 3.4%
2.50 kg Pauls Malt - Angry Angler Roasted Barley2.5 kg Angry Angler Roasted Barley 29 563 4.2%
2.50 kg German - Carafa II2.5 kg Carafa II 32 425 4.2%
1.50 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L1.5 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 2.5%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 8.5%
3 kg German - Vienna3 kg Vienna 37 4 5.1%
2.40 kg Bestmalz - BEST Caramel Amber2.4 kg BEST Caramel Amber 34 25 4.1%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 13.6%
58.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 12 69 131 82.8 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 69 °C 66 °C 60 min
200 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.13 L. Suggest reducing initial water volume to 45.4 L and adding 211.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.57 L. Suggest reducing strike water volume to 6.53 L and adding 170.17 L sparge/top-off. 176.7
Strike water volume at mash thickness of 3 L/kg 176.7
Mash volume with grains 215.6
Grain absorption losses -58.9
Remaining sparge water volume (equipment estimates 140.2 L) 144.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.1 L) 261.3
Boil off losses -7.1
Post boil Volume (equipment estimates 250 L) 255
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 255 L) 250
Total: 321.1  
Equipment Profile Used: System Default
"Stout Dubar" Oatmeal Stout beer recipe by Marcelo Anile. All Grain, ABV 5.27%, IBU 25.67, SRM 35.55, Fermentables: (Chateau Pale Ale Malt, Château Munich Light, Mark 5 (Med Crystal), Angry Angler Roasted Barley, Carafa II, Shell Shocker Crystal Extra Dark - 120L, Munich Type II (Dark), Vienna, BEST Caramel Amber, Flaked Oats) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-27 13:38 UTC