Servicio Lento Pils - Beer Recipe - Brewer's Friend

Servicio Lento Pils

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 114.5 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Friday May 6th 2022
1.046
1.009
4.9%
25.5
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 90 min 14.52 25%
150 g Callista150 g Callista Hops Pellet 3.5 Boil 30 min 10.96 75%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Escalón Proteico por 10, subir T 63x 30min, subir a 71 por 30 minutos y finalizado con 1 decocción 1/3 por 10 minutos Infusion 60 °C 50 °C 10 min
85 L Sparge 80 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 60 hr.
20 g Gypsum Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
36.29 ml Lactic acid Water Agt Mash 1 hr.
46.30 ml Lactic acid Water Agt Sparge 1 hr.
12.39 ml Phosphoric acid Water Agt Mash 1 hr.
6.51 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 14 34 128.8 131.4 0.1
Mash Chemistry and Brewing Water Calculator
"Servicio Lento Pils" No Profile Selected beer recipe by Marcelo Anile. All Grain, ABV 4.86%, IBU 25.48, SRM 3.17, Fermentables: (Pilsner) Hops: (Centennial, Callista) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Phosphoric acid)
View Count: 778
Brew Count: 0
Last Updated: 2024-06-27 15:02 UTC

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