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LMSS IPA (Citra+Summit)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve da Sleeve
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday December 28th 2013

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (rager):

68.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Pale Malt (2 Row) US12 lb Pale Malt (2 Row) US	36.3	2	76.8%
1 lb	Carapils (Briess)1 lb Carapils (Briess)	33.6	1.5	6.4%
1 lb	Munich Malt1 lb Munich Malt	36.8	9	6.4%
1 lb	Wheat - White Malt (Briess)1 lb Wheat - White Malt (Briess)	39.1	2.3	6.4%
8 oz	Crystal Malt - 65L (Thomas Fawcett)	34.2	65	3.2%
2 oz	Acidulated (Weyermann)2 oz Acidulated (Weyermann)	30	1.8	0.8%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra 14.1%1 oz Citra 14.1% Hops	Pellet	14.1	Boil	20 min	19.07	13.3%
1 oz	Summit 16%1 oz Summit 16% Hops	Pellet	16	Boil	20 min	21.64	13.3%
0.50 oz	Citra 14.1%0.5 oz Citra 14.1% Hops	Pellet	14.1	Boil	15 min	7.49	6.7%
0.50 oz	Summit 16%0.5 oz Summit 16% Hops	Pellet	16	Boil	15 min	8.5	6.7%
0.25 oz	Citra 14.1%0.25 oz Citra 14.1% Hops	Pellet	14.1	Boil	10 min	3.05	3.3%
0.25 oz	Summit 16%0.25 oz Summit 16% Hops	Pellet	16	Boil	10 min	3.46	3.3%
0.25 oz	Citra 14.1%0.25 oz Citra 14.1% Hops	Pellet	14.1	Boil	5 min	2.28	3.3%
0.25 oz	Summit 16%0.25 oz Summit 16% Hops	Pellet	16	Boil	5 min	2.58	3.3%
0.50 oz	Citra 14.1%0.5 oz Citra 14.1% Hops	Pellet	14.1	Boil	0 min		6.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14.2	Boil	0 min		6.7%
2 oz	Citra 14.1%2 oz Citra 14.1% Hops	Pellet	14.1	Dry Hop	7 days		26.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14.2	Dry Hop	7 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra 14.1% (Pellet)	31.89	60%
2 oz	Summit 16% (Pellet)	36.18	26.6%
1 oz	Summit (Pellet)	0	13.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Mash In	Infusion	--	154 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 10.89 PSI CO₂ Level: 2.2 Volumes

Notes

A fantastical aromatic IPA.

Last Updated and Sharing

1,031

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Public: Yup, Shared
Last Updated: 2013-12-28 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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