Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Rye Pumpkin Stout

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: J Watson
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday September 12th 2016
1.061
1.012
6.46%
26.55
39.06
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 66.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
8 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 12.99 38.5%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 20 min 13.56 61.5%
2.6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Roasted pumpkin Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one.

_______
My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is.

Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 14:16 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed