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Rye Pumpkin Stout

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: J Watson
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday September 12th 2016
1.061
1.012
6.46%
26.55
39.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 66.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 12.99 38.5%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 20 min 13.56 61.5%
2.6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Roasted pumpkin Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one.

_______
My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 14:16 UTC
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