Homebrew Beer Recipes

Page 1467 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	1.2K	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
Save The Sunbeams	Imperial IPA	5.5 Gallons	1.074	1.013	8.02	86.02	12.39 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:03 PM Notes:
Czech PLZ	Czech Premium Pale Lager	241 Gallons	12.578	3.246	5	40.06	4.32 °L	1.2K	0
Author: Beerzilla91 Boil Size: 271 Gallons Boil Time: 100 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:22 PM Notes:
One & A Half Sheets	Schwarzbier	5.5 Gallons	1.052	1.012	5.17	25.77	29.7 °L	1.2K	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:30 PM Notes: One and a Half sheets is a play on the term "Three Sheets to the Wind." The name was born amongst friends and Brewers at Devil's Backbone, a joke referring to the relaxed joy of enjoying a few good beers with a few good people. Not all of us brew to get drunk, or indeed, enjoy getting three sheets to the wind... Maybe just one and a half sheets!
Negro Modelo Clone	Märzen	5 Gallons	1.063	1.017	6.01	20.28	18.24 °L	1.2K	0
Author: chris good Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:51 PM Notes:
Kveik Seltzer	Witbier	20 Litres	1.041	1.001	5.22	15.52	1.08 °L	1.2K	0
Author: zachi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:55 PM Notes:
Mango Chile Lime BPA	Belgian Blond Ale	5.5 Gallons	1.087	1.016	9.28	91.33	14.47 °L	1.2K	0
Author: Drew parsley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/1/2018 7:09 PM Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag.
Balık SMOKED	Classic Rauchbier	26 Litres	1.053	1.011	5.45	27.2	17.84 °L	1.2K	0
Author: balobal Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2018 7:00 AM Notes: Balık ipa
Dry Dock Apricot Blonde	Fruit Beer	3 Gallons	1.057	1.014	5.62	20.63	6.34 °L	1.2K	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 12:07 AM Notes: Yeast, rehydrated, adequate to the beer. Ferment at 66 degrees F. Add apricot puree at high krauesen, apricot extract at bottling as needed. Boil using hotplate, indoors.
Farmhouse IPA - 3bbl	Belgian Specialty Ale	105 Gallons	1.08	1.022	7.59	70.18	4.96 °L	1.2K	0
Author: c c b Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:09 PM Notes:
Chinook Session IPA 3gal	American IPA	3 Gallons	1.047	1.011	4.76	73.2	4.8 °L	1.2K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:43 AM Notes:
GERMAN PISNER	German Pils	45 Litres	11.477	2.013	5.03	31.09	3.09 °L	1.2K	0
Author: Farger Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:02 AM Notes:
Takomo Märzen I	Märzen	80 Litres	1.053	1.012	5.36	21	11.59 °L	1.2K	0
Author: LassiL Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:39 PM Notes: FG: 1.0125 Abv 5.3 %
Tafelbier	Saison	5.5 Gallons	1.022	1.006	2.19	9.26	5.59 °L	1.2K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:01 PM Notes: boil 1 gal of first runnings for an hour first, then continue. this adds body no starter needed (duh)
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.022	5.85	40.9	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:30 PM Notes:
Sweet Stout	Sweet Stout	375 Litres	1.043	1.011	4.24	20.75	36.68 °L	1.2K	0
Author: facrespo Boil Size: 405 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:14 PM Notes:
Allaire Farmhouse Ale	Saison	6 Gallons	13.068	2.505	5.66	14.39	9.07 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:08 PM Notes:
Ultrahopz Vienna	American IPA	90 Litres	1.069	1.011	7.52	62.61	11.11 °L	1.2K	1
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 9:45 AM Notes: 1.040 on the 14/10/15 1.022 on 23/10/15 1.012 on 28/10/15
Witbier	Witbier	60 Litres	11.157	2.583	4.56	17.06	3 °L	1.2K	0
Author: vidla Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:48 PM Notes: koriandr 20g pomerancova kura 60g (1g/l)
My Belgian Dubbel	Belgian Dubbel	22 Litres	1.064	1.011	7.3	23.86	13.89 °L	1.2K	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 6:23 PM Notes:
« First ‹ Previous 1463 1464 1465 1466 1467 1468 1469 1470 1471 Next › Last »							Page 1467 of 15,889 20 Recipes of 317,762