The Abyss Tuplana Beer Recipe | All Grain Imperial IPA by munkkimaster | Brewer's Friend
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The Abyss Tuplana

396 calories 38.1 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HoppyHopi
Calories: 396 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Saturday February 11th 2017
1.127
1.029
12.8%
101.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking Malt Sahtimallas (1-100%)2.9 kg Viking Malt Sahtimallas (1-100%) 38 2.5 71.3%
450 g Viking Malt Pale Ale Malt (1-100%)450 g Viking Malt Pale Ale Malt (1-100%) 37 2.5 11.1%
360 g Viking Malt Crystal Malt 300 (5-15%)360 g Viking Malt Crystal Malt 300 (5-15%) 35 152.4 8.8%
288 g Viking Malt Cara Plus 200 (5-10%)288 g Viking Malt Cara Plus 200 (5-10%) 35 101.6 7.1%
72 g Viking Malt Black Malt (1-2%)72 g Viking Malt Black Malt (1-2%) 30 711.2 1.8%
4,070 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum 201415 g Magnum 2014 Hops Pellet 11.2 Boil 60 min 33.93 14.3%
15 g Columbus 201415 g Columbus 2014 Hops Pellet 14.6 Boil 30 min 33.99 14.3%
15 g Amarillo 201415 g Amarillo 2014 Hops Pellet 7 Boil 10 min 7.69 14.3%
15 g Centennial 201415 g Centennial 2014 Hops Pellet 8.9 Boil 10 min 9.78 14.3%
15 g Columbus 201415 g Columbus 2014 Hops Pellet 14.6 Boil 10 min 16.04 14.3%
15 g Columbus 201415 g Columbus 2014 Hops Pellet 14.6 Boil 0 min 14.3%
15 g Columbus 201415 g Columbus 2014 Hops Pellet 14.6 Dry Hop 7 days 14.3%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Abyss Tuplana" Imperial IPA beer recipe by HoppyHopi. All Grain, ABV 12.78%, IBU 101.43, SRM 50, Fermentables: (Viking Malt Sahtimallas (1-100%), Viking Malt Pale Ale Malt (1-100%), Viking Malt Crystal Malt 300 (5-15%), Viking Malt Cara Plus 200 (5-10%), Viking Malt Black Malt (1-2%)) Hops: (Magnum 2014, Columbus 2014, Amarillo 2014, Centennial 2014)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 13:28 UTC
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