View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

winter wolf warmer

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Saturday October 13th 2012

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

35.7

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	45.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15%
1 lb	Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown	38	60	7.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	7.5%
0.75 lb	Molasses 0.75 lb Molasses	36	80	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	3%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	2.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.9%
0.22 lb	American - Victory0.22 lb Victory	34	28	1.7%
0.22 lb	German - Munich Light0.22 lb Munich Light	37	6	1.7%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	1.5%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	1.5%
13.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	12	Boil	60 min	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Northern Brewer (Pellet)	66.7%
1 oz	Fuggles (Pellet)	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 each	cinomon		Spice	Boil	15 min.
10 each	clove		Spice	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

crystal gyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	6	13	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-23 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!