|
Tomasmesse Juleøl
|
Old Ale
|
25 Litres |
1.084 |
1.013 |
9.34 |
33.37 |
24.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:45 PM |
Notes: 2 stk tørrgjærposer
Sukker, maltekstrakt og candi syrup has i ved koking.
Steg - Tid - Temperatur
Gjæring - 3 dager - 28°C
Gjæring - 11 dager - 19/20°C
Lagring - 6-12 mnd - 10-->12°C |
|
|
Weissbier 2
|
Weissbier
|
22 Litres |
1.051 |
1.013 |
4.94 |
15.4 |
3.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 12/11/2021 6:31 PM |
| Notes: |
|
|
Mild Mannered Hero
|
Dark Mild
|
3 Gallons |
1.035 |
1.01 |
3.36 |
17.66 |
21.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:46 AM |
| Notes: |
|
|
American Ryheat
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.01 |
5.85 |
19.6 |
4.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:03 PM |
| Notes: |
|
|
New Red Ale
|
American Strong Ale
|
5 Gallons |
1.068 |
1.019 |
6.45 |
15.5 |
18.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:10 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.029 |
6.81 |
30.91 |
7.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:02 PM |
Notes: 1.25lbs Lactose and 2oz Sweet Orange Peel a few minutes before Flame out
3 cut and scraped Vanilla beans in 5oz of Bourbon added at Kegging
2oz Amarillo Keg Hopped |
|
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.002 |
5.72 |
17.56 |
3.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:35 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
12 Gallons |
1.051 |
1.011 |
5.26 |
22.07 |
12.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:58 PM |
| Notes: |
|
|
TURKEY ALE
|
American Strong Ale
|
15 Litres |
1.07 |
1.015 |
7.28 |
93.89 |
9.31 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:09 AM |
Notes: Brewdate 29.11.2017
Bottled 28.12.2017
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.072 |
1.016 |
7.29 |
114.11 |
37.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:03 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
27 Litres |
1.081 |
1.022 |
7.66 |
47.17 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:31 AM |
Notes: J'ai changé quelques grains par des substituts, fait quelques ajustement pour assurer une couleur bien noire et un taux d'alcool d'environs 9%. J'ai mis 500g d'écorce de riz. Je ne sais pas si tu en as chez toi. Ça nous aiderait a ne pas avoir de "Stuck mash".
Commande Mout Int:
Je prendrais le Maris otter de la malterie Muntons, a toi de voir si tu veux acheter une poche et la passer plus tard (on a besoin d'un quart de poche).
7.5kg Maris otter
DR57472C ROAST BARLEY 1 KG (p-e moins cher si dispo chez Briess)
DR57200D.. CARAMEL 80 L 500 G
DR60100... FLOCONS D'ORGE 500 G
DR58102... ECORCE DE RIZ 1 KG 3,15 $
DR57196E.. BLACK MALT - BRIESS 250 G
DR57190E CHOCOLAT 250 G
HB58117 CHALLENGER 3oz ou bien 2x50G
HB58108... GOLDING US 2oz ou bien 50G
Quelques liens que j'ai utilisé :
http://byo.com/bock/item/1337-russian-imperial-stout-tips-from-the-pros
http://byo.com/bock/item/1336-russian-imperial-stout-style-profile
--------------------------------------
Mash temp 68Cs
OG: 1.078 28L
|
|
|
Blood Red IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.66 |
81.44 |
14.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:09 PM |
| Notes: |
|
|
Barrel Aged Ale
|
Wood-Aged Beer
|
7 Gallons |
1.085 |
1.018 |
8.68 |
38.15 |
19.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:54 PM |
| Notes: |
|
|
NB Petite Saison D'Ete
|
Saison
|
5.5 Gallons |
1.039 |
1.005 |
4.45 |
26.31 |
3.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:09 PM |
| Notes: |
|
|
Pyr
|
Other Smoked Beer
|
18 Litres |
1.064 |
1.013 |
6.68 |
69.56 |
27.93 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:24 AM |
Notes: Brewdate 28-02-2016
Bottled 28-03-2016
|
|
|
Much Obliged
|
English Barleywine
|
5 Gallons |
1.102 |
1.025 |
10.03 |
65.85 |
13.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 7:25 PM |
| Notes: |
|
|
Reddit APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
59.99 |
6.03 °L
|
1.2K |
0 |
|
|
Author:
|
|
Hobo82
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:26 AM |
Notes: Wow! Over 100 participants in the Yeast selection survey! That's pretty awesome! Here are the results. So the Chico strain won by a mile and the medium of choice was US-05 dry yeast. The temperature consensus was 66F/19C. As a practice, I always double pitch dry yeast and I always ramp up to 70 after fermentation to allow the yeast to clean up. So I will be doing that on this recipe as well. Here's what the recipe looks like:
67% 7lbs 2-Row
19% 2lbs Maris Otter Pale
5% .5lbs Carapils
5% .5lbs Caramel/Crystal 40
4% .5lbs Flaked Oats
-
Hop Schedule
.5 oz Warrior - 16% AA - 60 Minutes - 26.9 IBUs
.25 Amarillo - 9 AA - 15 Minutes - 3.8 IBUs
.25 Citra - 12% AA - 15 Minutes - 5 IBUs
.75 Amarillo - 9 AA - Flameout/Whirlpool - 0 IBUs
.75 Citra - 12% AA - Flameout/Whirlpool - 0 IBUs
2.5oz Citra - Dry Hop - 3 Days
2.0oz Amarillo - Dry Hop - 3 Days
Total IBUs - @40
-
Ferment with Fermentis US-05 @66F/19C
-
5.5 Gallons /7.5 Gallon
152°F Mash for 60 Minutes
5.7° SRM Longer Boil should up this a bit
1.053 OG
5.1% ABV |
|
|
Blonde Base Six (R-1)
|
Flanders Brown Ale/Oud Bruin
|
15 Gallons |
1.059 |
1.011 |
6.34 |
20.86 |
16.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:54 AM |
| Notes: |
|
|
Betteshanger Bitter
|
Special/Best/Premium Bitter
|
24 Litres |
1.043 |
1.01 |
4.33 |
26.05 |
8.28 °L
|
1.2K |
1 |
|
|
Author:
|
|
JAMC
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Caster Sugar |
Priming Amount: 115g |
Creation
Date: 8/19/2012 12:38 PM |
| Notes: |
|
|
4Gs Raspberry Kölsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.07 |
14.99 |
4.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:52 AM |
Notes: 2# Rasp Puree after primary
3# Rasp Puree after cold crash (5 days in fermentor) |
|
|
|
|