Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison - 10 Gal Batch	Saison	10.5 Gallons	1.06	1.006	6.98	20.09	6.66 °L	1.3K	0
Author: criggilyk Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2016 3:41 PM Notes:
Pink	No Profile Selected	265 Gallons	14.679	3.024	6.29	44.3	4.86 °L	1.3K	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:40 PM Notes:
Saison NEIPA	Saison	23 Litres	1.047	1.001	6.01	37.42	4.41 °L	1.3K	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:55 PM Notes:
Saison 1	Saison	5 Gallons	1.056	1.011	5.92	26.6	3.82 °L	1.3K	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:03 PM Notes: Mid to high 60's for 3 days, then increase to low 70's to finish.
Juicy Jay IPA Clone	American IPA	6 Gallons	1.065	1.016	6.32	69.99	5.58 °L	1.3K	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:55 PM Notes:
Simcoe, Centennial, Nelson IPA	American IPA	21 Litres	1.065	1.012	7.03	56.94	7.36 °L	1.3K	0
Author: Cuds01 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:17 PM Notes:
Smoked Vanilla Porter	Classic Style Smoked Beer	1 Gallons	1.059	1.013	5.96	29.34	50 °L	1.3K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:17 PM Notes:
Citra Ass Down	American Pale Ale	26 Litres	1.063	1.014	6.46	40.33	4.51 °L	1.3K	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:15 PM Notes:
Shake Choc Porter	American Porter	11 Gallons	1.056	1.011	5.9	39.7	33.59 °L	1.3K	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:35 AM Notes:
Go Bock Yourself	Munich Dunkel	25 Litres	1.062	1.013	6.53	28.95	13.64 °L	1.3K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:02 PM Notes:
We Wish You A Milo Zekemas	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.017	6.63	25.02	23.57 °L	1.3K	0
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:04 PM Notes:
Rauchbier	Rauchbier	16 Gallons	1.06	1.014	5.99	21.01	13.93 °L	1.3K	0
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:52 AM Notes: Pull a couple gallons and boil separately to generate melanoidin character
Ace Of Spades	American IPA	5 Gallons	1.067	1.013	7.15	57.16	31.08 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:14 PM Notes:
Classic American Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.05	37.01	7.38 °L	1.3K	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:41 AM Notes:
Aussie Stuart	American Pale Ale	21 Litres	1.068	1.015	7	3.85	7.5 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:49 PM Notes: A quick brew. Stir fermentables with 4 liters of boiling water. Add 30 g hops and the yeast nutrient, turn off heat, and let it sit for 5 minutes. Chill in sink with ice bottles. Add cold tap water. Pitch yeast. Add the dry hops when the fermentation is finished.
Morefield Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	17.57	18.04 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:09 AM Notes:
Lokentaz Zombie Stout	Sweet Stout	3.5 Gallons	1.068	1.023	5.85	25.64	47.46 °L	1.3K	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:32 PM Notes:
Millie's Coriander Blonde	Belgian Blond Ale	7.5 Litres	1.06	1.011	6.41	21.98	4.47 °L	1.3K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:54 PM Notes:
Fullers Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.94	80.91	21.53 °L	1.3K	0
Author: matt28030 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:02 PM Notes:
Red Funk	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.065	1.014	6.74	34.45	15.7 °L	1.3K	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:42 AM Notes: 2.5 lbs of blood oranges put in primary after first 3 days
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