Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS - Breckenridge Christmas Ale (21B) Extract	Clone Beer	5.5 Gallons	1.091	1.013	10.15	39.77	27.03 °L	1.2K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:33 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
Andy142 American Strong Wheat	Wheatwine	20 Gallons	1.082	1.019	8.35	25.92	10.02 °L	1.2K	0
Author: Andy142 Boil Size: 21.73 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 2:22 PM Notes:
Russian Bear	Russian Imperial Stout	5.5 Gallons	1.09	1.024	8.56	0	40.12 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:16 AM Notes:
The Chicago Heater	Winter Seasonal Beer	10 Gallons	1.08	1.018	8.08	26.01	16.15 °L	1.2K	0
Author: Maltatesta Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:46 PM Notes: Use large grain muslin bags for hops since they are whole cone. Remove at end of boil so whirlpool works correctly. This is why post boil pre-chill time is listed as 0 minutes even though we will whirlpool for 10 and rest for 10. Starter: pour 0.5 L water to flask, add 11.4 oz of DME and yeast nutrient, stir until dissolved. Add water to 1.25 L, heat until pasteurized. When liquid temperature has come to room temperature pour 2 vials of yeast into flask. Cover and spin at room temperature for as long as possible. Add honey and molasses 48 hours after pitch, when full kreusen will have been established. The lag phase will have ended and there will have been a day and a half of the exponential phase. We are starting with enough yeast for 1.071 OG, which is what the wort will be at pitch. This will ensure that the yeast present during lag get the full benefit of lag and are healthy (if we added the amount of yeast we need for the full 1.079. beer we are making to wort that is only 1.071 there won't be enough nutrient for each cell and they will be less healthy, this is what over-pitching refers to). After the beginning of the exponential phase there will be enough yeast cells to handle the addition of the honey and molasses; they will have gotten a good start on the complex malt sugars, especially maltose, and will not selectively ferment the simple sugars from the honey and molasses. This protects the fermentation from the problems that can arise from adding a significant amount of sugar adjuncts to the malt and will get the beer to the right FG (not too sweet) while maintaining the honey and molasses notes. Add an oz of bitter dried orange peel and an oz of sweet dried orange peel to a muslin bag to secondary. Make a tea with 3 cloves and add it to secondary as well, with the hops in a muslin bag. Taste frequently and pull when desired clove flavor has been achieved. Cloves are very strong and can easily overwhelm and even ruin a beer.
Tennessee Jeppe	Imperial Stout	720 Gallons	31.791	7.424	14.24	37.21	50 °L	1.2K	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 27.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:34 AM Notes:
California C'mon Lager	California Common	5.5 Gallons	1.052	1.01	5.49	38	11.27 °L	1.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 6/19/2017 12:27 AM Notes: ferment for 16 days at 66 degrees. cold crash to 34, then transfer to keg and carb.
Cherry Ripe Porter	English Porter	44 Litres	1.049	1.009	5.18	27.9	20.97 °L	1.2K	1
Author: tubbsy Boil Size: 44.57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 6/5/2021 5:09 AM Notes: Carafa III cold steeped for 48 hours before straining into the boil kettle at the end of the boil. 20L of wort taken off prior to the addition of the cocoa nibs and coconut in the boil. Only 24L made it to the fermenter. Will use this either as a regular porter or for more flavouring.
British Coffee Brown	British Brown Ale	3 Gallons	1.058	1.019	5	16.3	13.22 °L	1.2K	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 12:30 AM Notes:
10 Minute Citra SMaSH (25)	American Pale Ale	10 Litres	1.047	1.009	5.04	30.03	4.23 °L	1.2K	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 10:08 PM Notes:
Peachy & Cream Gose (PCG)	Gose	22.5 Litres	1.044	1.014	3.92	39.79	4.19 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:25 AM Notes: A beer inspired by Batch Brewing Co. Peaches and Cream Farmhouse & Viking Sweat (Bribie Gose Tropo - BGT). Using the same water chem. and most of the grist from 'Bribie Gose Tropo', and hops and peaches from Batch Brewing recipe. Batch #1 - 16/12/18 (47% Eff.) - Didn't add coriander seeds used in BGT, didn't want the pepper with the sweetness of the lactose and peaches. - Cut back from 50g Hallertau Blanc to 30g and added 20g of Simcoe late (substituted for Amarillo as per Batch Brewing recipe.) - Very low efficiency???? 24/12/18 - SG:1022, tastes quite sweet still with a hint of milk from the lactose, added 6ml of lactic acid, let temp rise to 21C (maybe a bit late) 27/12/18 - SG: 1020, tasting slightly sour, the cream has died back a bit, added 1 (Goulburn Valley 700g Peaches in Juice), cold crashed. 31/12/18 - Kegged and carbed. 3/1/19 - Tastes mildly sweet, fruit flavour very mild, thin body. Came in very high, not sure why. Maybe up ferm temp next time. About to be left for two weeks, might add more fruit. 19/1/19 - Smoothed out with a thin body, mild sweetness and restrained peach flavour, could do with bit more fruit. Not bad.
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.2K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Hoppy Wheat	American Wheat Beer	310 Gallons	11.061	3.124	4.23	28.5	3.4 °L	1.2K	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:44 AM Notes:
Citra's Galaxy IPA	American IPA	5 Gallons	1.053	1.012	5.31	96.11	4.98 °L	1.2K	0
Author: hertzbier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 7:12 PM Notes:
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	1.2K	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
Then We Take Berliner	Berliner Weisse	5.75 Gallons	1.029	1.007	2.84	0	2.24 °L	1.2K	0
Author: deepdisco Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:44 AM Notes:
Pride Of The Galaxy	American Pale Ale	20 Litres	1.051	1.014	4.91	33.09	11.73 °L	1.2K	0
Author: Mosto Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:10 AM Notes:
Down Town English Brown	Southern English Brown	5.5 Gallons	1.037	1.01	3.52	16.98	28.77 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: 1 cup Priming Amount: dextrose Creation Date: 6/7/2015 3:11 PM Notes:
Nelson-GP SMaSH	Saison	2 Gallons	1.052	1.011	5.41	46.54	5.1 °L	1.2K	0
Author: JGF Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:10 PM Notes:
22 Wisconsin Belgian Red	Fruit Beer	2.63 Gallons	1.048	1.012	4.66	9.13	5.88 °L	1.2K	1
Author: McKnuckle Boil Size: 3.15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 3:11 PM Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target. OG = 1.057 FG = 1.007 - 1.012 IBUs = 8.6
F's Brown Ale Americaine	American Amber Ale	12 Litres	1.054	1.015	5.1	46.67	20.77 °L	1.2K	0
Author: pi7kipu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 1:35 PM Notes:
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