Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	16 Gallons	1.06	1.014	5.99	21.01	13.93 °L	1.3K	0
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:52 AM Notes: Pull a couple gallons and boil separately to generate melanoidin character
Pink	No Profile Selected	265 Gallons	14.679	3.024	6.29	44.3	4.86 °L	1.3K	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:40 PM Notes:
Atonement Brown Porter	English Porter	5 Gallons	1.057	1.014	5.71	29.74	34.45 °L	1.3K	2
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 11:42 PM Notes: Ferment @ 68 for 14-21 days. 2011 Homebrewtalk Gold Medal Winner
3BBL Lager	Standard American Lager	90 Gallons	1.051	1.009	5.5	11.99	3.4 °L	1.3K	0
Author: MattCBB Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/2/2022 5:00 PM Notes:
Juicy Jay IPA Clone	American IPA	6 Gallons	1.065	1.016	6.32	69.99	5.58 °L	1.3K	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:55 PM Notes:
Kveik Brown Ale Smash	American Light Lager	4 Gallons	1.058	1.012	5.98	28.85	27.42 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:34 PM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1
California IPA	American IPA	21 Litres	1.055	1.012	5.67	55.47	6.01 °L	1.3K	0
Author: Arthur Jose Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:23 PM Notes:
Aaron's Gold Medal Porter	American Porter	5 Gallons	1.063	1.019	5.77	38.23	47.72 °L	1.3K	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:50 PM Notes:
Hesje øl	German Pilsner (Pils)	42.5 Litres	1.052	1.008	5.83	40.52	4.92 °L	1.3K	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 9:02 AM Notes: Brygga 2 mail 2017 FG 1010
Citra/El Dorado Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.007	5.6	44.3	4.63 °L	1.3K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:54 PM Notes: Caramel Malt is GW Sacchra 50. They suggest it provides mouthfeel, a mahogany hue and is slightly earthy to allow hops to shine through. Wanted GW Pilsner, but shop only had Weyermann. Pilsner: Weyermann Maris Otter: Hugh Baird White Wheat: Great Western Starter: 3.6 oz DME in 1 liter provides 237 billion cells.
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.3K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
Nicole	Weissbier	4 Gallons	1.051	1.012	5.05	8.73	5.01 °L	1.3K	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:43 PM Notes:
Generic APA	American Pale Ale	25 Litres	1.045	1.006	5.1	32.84	7.03 °L	1.3K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:04 AM Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale! I don't expect much from this beer but it'll be a nice drinkable ale to have lying around.
Lokentaz Zombie Stout	Sweet Stout	3.5 Gallons	1.068	1.023	5.85	25.64	47.46 °L	1.3K	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:32 PM Notes:
5 G E Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.92	30.9	30.89 °L	1.3K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:05 PM Notes:
Black IPA	American IPA	27 Litres	1.054	1.011	5.71	46.01	34.06 °L	1.3K	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:00 PM Notes:
TrustMonkey/SE	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.41	22.94	4.36 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:00 PM Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday). The WY3333 noted above was just a close enough indication.
Broob's Oatmeal Stout	Oatmeal Stout	22 Litres	1.062	1.021	5.31	31.8	33.91 °L	1.3K	0
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:04 AM Notes:
Otter's Holt Irish Extra Stout	Foreign Extra Stout	5.5 Gallons	1.057	1.015	5.42	27.51	40 °L	1.3K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:09 AM Notes:
Vista Ridge IPA (my Homegrown Hops)	American IPA	5.5 Gallons	1.06	1.014	6.02	303.79	7.11 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:01 AM Notes: -- 1 tsp gypsum in mash water -- added DME 75 min. of boil -- 1/2 tsp IRISH MOSS last 20 min. of boil -- 1/4 tsp YEAST nutrient 10 min. of boil -- oxygenated then pitched yeast @ 65 deg -- used 1500ml strter w/Shts HUMA LUMA Yeast _______________________________ Day 1 -- 1st fermentor (10 days) @ 68 degrees Day 11 -- 2nd fermentor (8 days) @ 68 degrees (w/ 2 OZ CENTENNIAL - DRY HOPPED) Day 19 -- cold crashed (9 days) @ 36 degrees with dry-hops Day 28 -- primed and bottled w/ 3/4 cup sugar w/ 16oz of water
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