Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	3.5 Gallons	1.048	1.009	5.14	20.76	3.74 °L	1.2K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:49 PM Notes: Ferment at 53° for 13 days, keg and lager 5 weeks at 34°.
Durian Max	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.14	47.65	6.62 °L	1.2K	0
Author: Jue Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/26/2022 2:25 PM Notes:
2022 Oktoberfest	Oktoberfest/Märzen	40 Litres	1.057	1.011	5.97	20.08	11.67 °L	1.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 52.55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:40 PM Notes: Yeast - Slurry from Schonramerisch Pils from earlier. Saflager W34-70 - A great yeast Using Blichmann boiler also as mash tun with my new false bottom with homemade legs to clear the coil bulkhead. Sits nicely over and clear of the coils. Drain pipe hole plugged with washers. Quite brilliant. Will have to show Blichmann.
If It Ain't.....	Scottish Export 80/-	3 Gallons	1.051	1.013	4.98	29.66	12.64 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:34 PM Notes:
Simple Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.06	20.32	5 °L	1.2K	1
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:35 PM Notes:
British Coffee Brown	British Brown Ale	3 Gallons	1.058	1.019	5	16.3	13.22 °L	1.2K	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 12:30 AM Notes:
ZEM - 34 Big Mountain Ale	Experimental Beer	5 Gallons	1.057	1.014	5.64	66.93	21.25 °L	1.2K	0
Author: VTHomebrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:34 PM Notes: I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops.
Kveik Seltzer	Witbier	20 Litres	1.041	1.001	5.22	15.52	1.08 °L	1.2K	0
Author: zachi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:55 PM Notes:
Brown Ale	American Brown Ale	5.75 Gallons	1.062	1.015	6.16	72.09	27.41 °L	1.2K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:27 PM Notes:
California C'mon Lager	California Common	5.5 Gallons	1.052	1.01	5.49	38	11.27 °L	1.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 6/19/2017 12:27 AM Notes: ferment for 16 days at 66 degrees. cold crash to 34, then transfer to keg and carb.
Citra's Galaxy IPA	American IPA	5 Gallons	1.053	1.012	5.31	96.11	4.98 °L	1.2K	0
Author: hertzbier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 7:12 PM Notes:
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	1.2K	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
The Hymn To Ninkasi	Oatmeal Stout	13 Litres	1.058	1.013	5.9	26.09	34.75 °L	1.2K	0
Author: toni1977 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:05 AM Notes: Before mashing: Half of 0.4 kg of Flaked Oats (0.2 kg) are lightly fried in the oven, just enough to fill the yellow shade and smell like cakes. Fermentation: 24 days on 18°C in fermentor. Priming: Pouring into bottles with 2,6 g table sugar / 0,5 l bottle. Aging: in bottles for one month (you can tasting before, but our beer just became great after one month). Black in color, great full body, thick like oil, subtle aromas, mild roasted grain aromas, light malty sweetness, medium fruitiness, low hop aroma, Moderate creamy, persistent tan with brown color.
Irish You'd Kiss Me Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.015	4.96	19.71	17.77 °L	1.2K	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:34 PM Notes:
India Red Ale	American IPA	29 Litres	1.062	1.015	6.22	64.68	11.47 °L	1.2K	1
Author: Collab' bros Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:30 AM Notes:
Jim's American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.71	30.76	11.66 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8oz. Creation Date: 1/17/2015 4:35 PM Notes:
Sour Ale	Belgian Pale Ale	5 Gallons	1.055	1.011	5.93	5.7	3.84 °L	1.2K	1
Author: skunkfunk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 4:12 PM Notes:
Like A Virgin	American Amber Ale	5 Gallons	1.059	1.016	5.56	28.42	8.48 °L	1.2K	0
Author: Hydrochloric Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 2:47 AM Notes:
TB4	American Pale Ale	4.75 Litres	1.063	1.018	5.91	51.87	9.57 °L	1.2K	1
Author: Tore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 10:52 PM Notes:
F's Brown Ale Americaine	American Amber Ale	12 Litres	1.054	1.015	5.1	46.67	20.77 °L	1.2K	0
Author: pi7kipu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 1:35 PM Notes:
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