Homebrew Beer Recipes

Page 1475 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 BBL Black IPA (pine)	Specialty IPA: Black IPA	110 Gallons	1.062	1.01	6.75	67.71	32.18 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:28 PM Notes: Pitch at 68F 250g of US-05
Juicy Jay IPA Clone	American IPA	6 Gallons	1.065	1.016	6.32	69.99	5.58 °L	1.3K	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:55 PM Notes:
Lemonbar Milkshake Ipa	Specialty IPA: New England IPA	36 Gallons	1.07	1.02	6.56	29.82	4.48 °L	1.3K	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:42 PM Notes:
Kveik Brown Ale Smash	American Light Lager	4 Gallons	1.058	1.012	5.98	28.85	27.42 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:34 PM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1
Winter Whisper	Specialty IPA: New England IPA	21 Gallons	1.064	1.017	6.45	57.8	4.35 °L	1.3K	0
Author: Hollyhock Artisanal Ales Boil Size: 22 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:16 PM Notes:
D&D Quad	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.021	10.59	25.46	24.14 °L	1.3K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:41 PM Notes: DOse prior to bottling with wyeast 1214 Belgian Abbey 3 days prior. Then add priming sugar - 11/4 cups dme boiled in 2 cups water.
Exo-Zaic (Brewie)	American Pale Ale	20 Litres	1.054	1.01	5.8	44.42	8.45 °L	1.3K	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:02 PM Notes: Our second SMASH beer brewed with Munich malt and Mosaic hops. Beautiful amber colour and US hop aromas describe this beer.
Tiny Bottom	American Pale Ale	10.5 Gallons	1.054	1.014	5.31	35.79	8.95 °L	1.3K	1
Author: beeerye Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:25 PM Notes:
Nelson Saison	Saison	22 Litres	1.051	1.009	5.52	23.19	9.64 °L	1.3K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:33 PM Notes:
Bare Godt	Dry Stout	35 Litres	1.058	1.014	5.66	46.6	50 °L	1.3K	1
Author: rassien Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:39 PM Notes:
Kokstad Mikrobryggeri, Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.022	7.22	40.54	40 °L	1.3K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2012 5:52 PM Notes: 2 stk rør med gjær. Trenger min. en mnd. lagring. Meget kraftig og god på smak.
Ginger Beer V1	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.87	32.68	7.57 °L	1.3K	1
Author: bryehn Boil Size: 2.56 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:06 PM Notes: 1.013 / 1.27% (POTENTIAL w/ GINGER BEER)
Elder Clone	Imperial IPA	5 Gallons	1.07	1.015	7.56	109.14	7.4 °L	1.3K	0
Author: Ranch Dog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:13 PM Notes:
Vista Ridge IPA (my Homegrown Hops)	American IPA	5.5 Gallons	1.06	1.014	6.02	303.79	7.11 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 12:01 AM Notes: -- 1 tsp gypsum in mash water -- added DME 75 min. of boil -- 1/2 tsp IRISH MOSS last 20 min. of boil -- 1/4 tsp YEAST nutrient 10 min. of boil -- oxygenated then pitched yeast @ 65 deg -- used 1500ml strter w/Shts HUMA LUMA Yeast _______________________________ Day 1 -- 1st fermentor (10 days) @ 68 degrees Day 11 -- 2nd fermentor (8 days) @ 68 degrees (w/ 2 OZ CENTENNIAL - DRY HOPPED) Day 19 -- cold crashed (9 days) @ 36 degrees with dry-hops Day 28 -- primed and bottled w/ 3/4 cup sugar w/ 16oz of water
We 3 Hops	Blonde Ale	23 Litres	1.05	1.014	4.77	47.22	4.96 °L	1.3K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 125g Creation Date: 11/15/2014 4:42 PM Notes:
Platinum Blonde	Blonde Ale	6 Gallons	1.046	1.009	4.89	23.59	3.47 °L	1.3K	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 5:24 PM Notes:
Millie's Coriander Blonde	Belgian Blond Ale	7.5 Litres	1.06	1.011	6.41	21.98	4.47 °L	1.3K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:54 PM Notes:
5 G E Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.92	30.9	30.89 °L	1.3K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:05 PM Notes:
Belgian-Style Maple Pale Ale	Belgian Pale Ale	3 Gallons	1.053	1.016	4.88	23.96	11.58 °L	1.3K	0
Author: BrewMakeMeFeel Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:00 PM Notes:
Lee's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.02	6.41	30.66	33.46 °L	1.3K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:47 PM Notes:
« First ‹ Previous 1471 1472 1473 1474 1475 1476 1477 1478 1479 Next › Last »							Page 1475 of 16,295 20 Recipes of 325,882