|
Rauchbier
|
Rauchbier
|
16 Gallons |
1.06 |
1.014 |
5.99 |
21.01 |
13.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:52 AM |
| Notes: Pull a couple gallons and boil separately to generate melanoidin character |
|
|
Pink
|
No Profile Selected |
265 Gallons |
14.679 |
3.024 |
6.29 |
44.3 |
4.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 5:40 PM |
| Notes: |
|
|
Atonement Brown Porter
|
English Porter
|
5 Gallons |
1.057 |
1.014 |
5.71 |
29.74 |
34.45 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:42 PM |
Notes: Ferment @ 68 for 14-21 days.
2011 Homebrewtalk Gold Medal Winner |
|
|
3BBL Lager
|
Standard American Lager
|
90 Gallons |
1.051 |
1.009 |
5.5 |
11.99 |
3.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/2/2022 5:00 PM |
| Notes: |
|
|
Juicy Jay IPA Clone
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.32 |
69.99 |
5.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/20/2020 1:55 PM |
| Notes: |
|
|
Kveik Brown Ale Smash
|
American Light Lager
|
4 Gallons |
1.058 |
1.012 |
5.98 |
28.85 |
27.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:34 PM |
| Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1 |
|
|
California IPA
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.67 |
55.47 |
6.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:23 PM |
| Notes: |
|
|
Aaron's Gold Medal Porter
|
American Porter
|
5 Gallons |
1.063 |
1.019 |
5.77 |
38.23 |
47.72 °L
|
1.3K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 7:50 PM |
| Notes: |
|
|
Hesje øl
|
German Pilsner (Pils)
|
42.5 Litres |
1.052 |
1.008 |
5.83 |
40.52 |
4.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 9:02 AM |
Notes: Brygga 2 mail 2017
FG 1010 |
|
|
Citra/El Dorado Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.007 |
5.6 |
44.3 |
4.63 °L
|
1.3K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:54 PM |
Notes: Caramel Malt is GW Sacchra 50. They suggest it provides mouthfeel, a mahogany hue and is slightly earthy to allow hops to shine through. Wanted GW Pilsner, but shop only had Weyermann.
Pilsner: Weyermann
Maris Otter: Hugh Baird
White Wheat: Great Western
Starter: 3.6 oz DME in 1 liter provides 237 billion cells. |
|
|
Turkey Attack Watermelon Wheat
|
Fruit Beer
|
5 Gallons |
1.058 |
1.014 |
5.81 |
28.53 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 9:24 PM |
| Notes: |
|
|
Nicole
|
Weissbier
|
4 Gallons |
1.051 |
1.012 |
5.05 |
8.73 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:43 PM |
| Notes: |
|
|
Generic APA
|
American Pale Ale
|
25 Litres |
1.045 |
1.006 |
5.1 |
32.84 |
7.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:04 AM |
Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale!
I don't expect much from this beer but it'll be a nice drinkable ale to have lying around. |
|
|
Lokentaz Zombie Stout
|
Sweet Stout
|
3.5 Gallons |
1.068 |
1.023 |
5.85 |
25.64 |
47.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 5:32 PM |
| Notes: |
|
|
5 G E Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
30.9 |
30.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:05 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
27 Litres |
1.054 |
1.011 |
5.71 |
46.01 |
34.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:00 PM |
| Notes: |
|
|
TrustMonkey/SE
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.015 |
5.41 |
22.94 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:00 PM |
Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon
The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday).
The WY3333 noted above was just a close enough indication. |
|
|
Broob's Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.062 |
1.021 |
5.31 |
31.8 |
33.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:04 AM |
| Notes: |
|
|
Otter's Holt Irish Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
27.51 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:09 AM |
| Notes: |
|
|
Vista Ridge IPA (my Homegrown Hops)
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
303.79 |
7.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 12:01 AM |
Notes: -- 1 tsp gypsum in mash water
-- added DME 75 min. of boil
-- 1/2 tsp IRISH MOSS last 20 min. of boil
-- 1/4 tsp YEAST nutrient 10 min. of boil
-- oxygenated then pitched yeast @ 65 deg
-- used 1500ml strter w/Shts HUMA LUMA Yeast
_______________________________
Day 1
-- 1st fermentor (10 days) @ 68 degrees
Day 11
-- 2nd fermentor (8 days) @ 68 degrees
(w/ 2 OZ CENTENNIAL - DRY HOPPED)
Day 19
-- cold crashed (9 days) @ 36 degrees with
dry-hops
Day 28
-- primed and bottled w/ 3/4 cup sugar w/
16oz of water |
|
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|
|