Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka (4.3 AA) / 50 Grams20 g Motueka (4.3 AA) / 50 Grams Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
10.28 |
5.6% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 98 °C
|
15 min |
15.58 |
19.4% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 98 °C
|
15 min |
14.61 |
19.4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 7 |
|
13.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
Day 7 |
|
13.9% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 3 |
|
13.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
Day 3 |
|
13.9% |
|
360 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Motueka (4.3 AA) / 50 Grams (Pellet) 20 g Motueka (4.3 AA) / 50 Grams (Pellet) Hops |
|
10.28 |
5.6% |
|
170 g |
Citra (Pellet) 170 g Citra (Pellet) Hops |
|
15.58 |
47.2% |
|
170 g |
Mosaic (Pellet) 170 g Mosaic (Pellet) Hops |
|
14.61 |
47.2% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
-- |
70 °C |
-- |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
6 L |
|
Sparge |
-- |
70 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Jedi Juice Partial Mash Clone" Specialty IPA: New England IPA beer recipe by http://www.cellardweller.net/index.php/en/forum/india-pale-ale/854-jedi-juice-neipa. Partial Mash, ABV 7.13%, IBU 40.48, SRM 5.2, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Pilsner Malt, Wheat Malt) Hops: (Motueka (4.3 AA) / 50 Grams, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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