Jedi Juice Partial Mash Clone - Beer Recipe - Brewer's Friend

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Jedi Juice Partial Mash Clone

208 calories 19.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.cellardweller.net/index.php/en/forum/india-pale-ale/854-jedi-juice-neipa
Hop Utilization: 97%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 25th 2019
1.068
1.014
7.1%
40.5
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 47.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.3%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 17.5%
1.70 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 29.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka (4.3 AA) / 50 Grams20 g Motueka (4.3 AA) / 50 Grams Hops Pellet 4.3 Boil at 100 °C 60 min 10.28 5.6%
70 g Citra70 g Citra Hops Pellet 12.8 Whirlpool at 98 °C 15 min 15.58 19.4%
70 g Mosaic70 g Mosaic Hops Pellet 12 Whirlpool at 98 °C 15 min 14.61 19.4%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop Day 7 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop Day 7 13.9%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop Day 3 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop Day 3 13.9%
360 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 70 °C --
Infusion -- 65 °C 60 min
6 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 16
Mash volume with grains (equipment estimates 18 L) 18
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 12.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"Jedi Juice Partial Mash Clone" Specialty IPA: New England IPA beer recipe by http://www.cellardweller.net/index.php/en/forum/india-pale-ale/854-jedi-juice-neipa. Partial Mash, ABV 7.13%, IBU 40.48, SRM 5.2, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Pilsner Malt, Wheat Malt) Hops: (Motueka (4.3 AA) / 50 Grams, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-01-30 20:54 UTC