stout Beer Recipe | All Grain Russian Imperial Stout by kamezzle13 | Brewer's Friend
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stout

439 calories 52.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 100% (brew house)
Rating:
5.00 (1 Review)

Calories: 439 calories (Per 12oz)
Carbs: 52.2 g (Per 12oz)
Created: Monday February 16th 2015
1.129
1.043
11.3%
28.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 61.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.3%
4 lb American - Chocolate4 lb Chocolate 29 350 8.2%
3.25 lb American - Roasted Barley3.25 lb Roasted Barley 33 300 6.7%
2 lb American - Black Malt2 lb Black Malt 28 500 4.1%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 4.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 1.5%
48.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget pellet hops2 oz Nugget pellet hops Hops Pellet 15 Boil 60 min 25.09 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 2.5 Boil 30 min 3.21 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 2.5 Boil 0 min 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz COFFEE Flavor Boil --
4 oz COCOA Flavor Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"stout" Russian Imperial Stout beer recipe by kamezzle13. All Grain, ABV 11.29%, IBU 28.3, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Dark Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Nugget pellet hops, Willamette) Other: (COFFEE, COCOA)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 06:51 UTC
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kamezzle13 05/20/2015 at 01:10am
5 of 5




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