Method:BIAB Style:Strong Scotch Ale Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3.4 gallons Post Boil Size:2.75 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Brownyard Hop Utilization:99% Calories:238 calories
(Per 12oz)
Carbs:28.3 g
(Per 12oz)
"Big Red Willy Wee Heavy" Strong Scotch Ale beer recipe by Brownyard. BIAB, ABV 6.26%, IBU 24.47, SRM 19.03, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Crystal Malt 150, Roasted Barley) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Baking Soda)
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Last Updated: 2022-11-11 15:14 UTC
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NEW Water Requirements:
Big Red Willy Wee Heavy
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Water Requirements:
Big Red Willy Wee Heavy
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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