Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Inspired Ale	Imperial IPA	44 Litres	1.07	1.018	7.16	87.3	13.68 °L	1.3K	0
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:25 PM Notes:
German Pils	German Pilsner (Pils)	60 Litres	1.066	1.02	6.09	22.54	3.84 °L	1.3K	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: sucrose Priming Amount: 393.2 g Creation Date: 1/24/2022 3:29 PM Notes: Muy importante en esta cerveza la levadura y la fermentación. La dosis es de un sobre cada 10 litros. Se ha de sembrar por encima de 20ºc, espera 30 min y remover. Después se puede bajar la temperatura hasta los 13,5ºC que es a la que vamos a fermentar. La otra opción consiste en esparcir la levadura seca en un volumen de agua estéril o mosto 10 veces superior a su propio peso, a una temperatura de 23 ºC ± 3 ºC (73 ºF ± 6ºF). Una vez que el peso total de la levadura se encuentre reconstituido en forma de crema (esta etapa lleva de 15 a 30 minutos) se mantiene la agitación suave por otros 30 minutos. Posteriormente se siembra la crema obtenida en los fermentadores. En esta cerveza el proceso de fermentación dura mucho más de lo que en otras llegando incluso a los 14 días. Después de la fermentación que haremos a 13.5ºC se hace un trasvase y se baja la temperatura de la cerveza a unos 2ºC de manera progresiva, nunca pasando de 3ºC al día para tenerla así 5 días para no decantar toda la levadura existente y que al carbonatar con azúcar se genere el gas. Después se embotella.
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.12	19.72	4.28 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:07 PM Notes:
MyCrow Hop Project 1.0	American Light Lager	155 Gallons	17.119	4.472	6.92	33.8	14.92 °L	1.3K	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:43 PM Notes:
SMASH	Standard/Ordinary Bitter	115 Gallons	1.057	1.016	5.35	35.03	5.76 °L	1.3K	2
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:00 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.04	1.009	4	42.7	32.44 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:12 PM Notes:
Ryan's Christmas Dunkel #2	Dunkelweizen	5.5 Gallons	1.055	1.014	5.32	13.23	17.51 °L	1.3K	0
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 3:32 PM Notes:
Cincinnati IPA	American IPA	5 Gallons	1.069	1.013	7.33	93.05	5.71 °L	1.3K	4
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:22 PM Notes:
Imperial Stout - 20L	Russian Imperial Stout	20 Litres	1.102	1.026	9.92	84.36	38.18 °L	1.3K	0
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:21 PM Notes:
Bruna	Irish Red Ale	40 Litres	1.056	1.014	5.47	12.97	16.62 °L	1.3K	1
Author: plezuro Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:20 PM Notes:
Hopping Spree Cascade	American IPA	25 Litres	1.066	1.016	6.45	122.76	9.02 °L	1.3K	1
Author: ConImp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 12:28 PM Notes:
Citra IIPA	Imperial IPA	2.7 Gallons	1.071	1.012	7.77	71.55	6.02 °L	1.3K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 4:39 PM Notes: 2-row should be pilsner Adsultim Citra IIPA Under pitch at .5m/ml/P http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID]
Green Dragon	American IPA	5.5 Gallons	1.054	1.013	5.34	90.67	27.41 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:46 AM Notes:
FUCK LORD HOBO	American IPA	5.5 Gallons	1.062	1.016	6.12	46.58	9.03 °L	1.3K	0
Author: turbobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:14 PM Notes:
Red Funk	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.065	1.014	6.74	34.45	15.7 °L	1.3K	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:42 AM Notes: 2.5 lbs of blood oranges put in primary after first 3 days
Easy Rye Session	American Brown Ale	5.5 Gallons	1.053	1.012	5.28	33.9	40 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:21 AM Notes:
#01 IPA Nema	American IPA	40 Litres	1.084	1.023	7.93	60.14	11.29 °L	1.3K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:20 PM Notes:
Tim Curran's Recipe	Robust Porter	5 Gallons	1.066	1.017	6.52	27.07	31.42 °L	1.3K	0
Author: Tim Curran Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2012 8:02 PM Notes:
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.3K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
Bakke Brygg Bayer/Dunkel 20 L	Munich Dunkel	20 Litres	1.053	1.014	5.14	22.74	18.98 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 1:01 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
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