|
Donny Danko IPA
|
American IPA
|
7.5 Gallons |
1.063 |
1.012 |
6.67 |
60.74 |
4.14 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:39 PM |
| Notes: Dry hoped in keg at 72 for 7 days, then cooled to 40 and left hops in serving keg. Very intense flavor, changes by the day. Columbus really coming threw at two weeks. |
|
|
Smash Ipa Ekuanot
|
American IPA
|
10 Litres |
1.067 |
1.011 |
7.33 |
96.16 |
4.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
Notes: Mäskvatten 10L
Lakvatten 6.16L
Ph stabilizer
|
|
|
Gerald IPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
110.91 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:22 PM |
| Notes: |
|
|
Sunset Mindset
|
American Pale Ale
|
1 Gallons |
1.058 |
1.01 |
6.24 |
41.04 |
7.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:36 AM |
| Notes: |
|
|
BrewTest1
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.71 |
90.62 |
12.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:48 AM |
Notes: 1 day ahead, create yeast starter.
Steep grains in 3 gal water and hold at 140 for 30 min. Hold at 150 for 30 min. Bring to 170, remove grains and bring to boil.
Remove from heat, add fermentables.
Return to boil add hops at schedule:
1oz Summit at 60 min.
.5oz Ekuanot at 45 min.
.5oz Ekuanot at 30 min.
.5 Columbus at 30 min.
1oz Amarillo at 5min.
Cool below 80 degrees, fill primary with 2 gallons water, transfer wort to primary, top off with water to make 5 gallons, and pitch yeast.
After fermentation stops, transfer to secondary and dry hop with 1oz Mellenium for 1 week.
|
|
|
Trillium Fort Point
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
101.29 |
7.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:00 PM |
| Notes: Cascade are a substitution for Galaxy |
|
|
Dunkelweizen
|
Witbier
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
8.56 |
14.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 1:19 AM |
Notes: 1st Place & Gold Medal 40 pts
Iowa State Fair 2017
That's right first place with an extract beer!! |
|
|
Cherry Saison V1
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
31.46 |
4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:21 PM |
Notes: Instead of montmorency cherries listed above,Used tart cherry concentrate, only 4 ounces: came out subtle on the cherry, which was actually ok(better than a cherry bomb)....I am going to rebrew w 6 ounces of concentrate soon....
Actual FG is much lower, w resultant increase in ABV. Saison yeasts tend to be beasts, and the BF calculator may not have taken that into account. My observed FG's have been 1.003, 1.002, 1.002. |
|
|
Head First Copper King Red Ale
|
Belgian Dark Strong Ale
|
10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:24 PM |
| Notes: |
|
|
BIB Tripel
|
Belgian Tripel
|
23 Litres |
1.066 |
1.018 |
6.29 |
34.01 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:57 PM |
| Notes: |
|
|
Right To Bear Arms IPA (2 Hearted Ale Clone)
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.64 |
47.37 |
5.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: Recommended amount |
Creation
Date: 2/7/2013 11:48 PM |
Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops)
-Primary fermentation use blow off tube Day (1-7)
-Add Dry Hop secondary fermentation Day (8-14)
-Add Ployclar and Super Kleer in tertiary fermentation Day (15-21)
Total fermentation 3 weeks
-Bottle on Day (21)
-Bottle Condition for 4-6 weeks |
|
|
LJUTA SNAŠA - Version 3
|
Spice, Herb, or Vegetable Beer
|
62 Litres |
1.063 |
1.011 |
6.85 |
35 |
5.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:15 AM |
| Notes: |
|
|
SNOW CAP ALE
|
Baltic Porter
|
11 Gallons |
1.074 |
1.019 |
7.15 |
34.04 |
23.17 °L
|
1.2K |
0 |
|
|
Author:
|
|
Gristy
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 11:14 PM |
| Notes: |
|
|
Roux
|
Northern English Brown
|
6 Gallons |
1.061 |
1.014 |
6.21 |
37.17 |
18.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 4.3 |
Creation
Date: 10/4/2015 1:29 AM |
| Notes: Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out. |
|
|
First Ever Brew, Dry Bitter Ipa
|
American IPA
|
5.3 Gallons |
1.059 |
1.011 |
6.23 |
123.51 |
4.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:47 AM |
Notes: Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops. Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor |
|
|
Stout
|
Russian Imperial Stout
|
13 Gallons |
1.084 |
1.028 |
7.4 |
40.28 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:15 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.078 |
1.02 |
7.71 |
15.97 |
14.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:55 PM |
| Notes: |
|
|
Irish Car Bomb Stout 2013
|
No Profile Selected |
5.8 Gallons |
1.062 |
1.016 |
6.1 |
23.72 |
30.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:18 PM |
| Notes: |
|
|
Dallas Summer
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.065 |
1.016 |
6.37 |
45.55 |
10.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 6:42 PM |
| Notes: |
|
|
Hoppy Nisse 2
|
American Brown Ale
|
15 Litres |
1.07 |
1.017 |
6.86 |
58.99 |
24.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 10:02 PM |
| Notes: |
|
|
|
|