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British American Black IPA

221 calories 20 carbs
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday August 14th 2015
1.067
1.013
7.07%
57.13
50
n/a
 
Brew Log History

Target 74°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 34.8%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 52.2%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 50.24 50%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 6.89 50%
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-14 05:27 UTC
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