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British American Black IPA

221 calories
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Share: <EMBED>
1.067
1.013
7.07%
57.13
50
n/a
 
Brew Log History

Target 74°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 34.8%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 52.2%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbUnited Kingdom - Chocolate344254.3%
0.5 lbUnited Kingdom - Roasted Barley295504.3%
0.5 lbUnited Kingdom - Black Patent275254.3%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 50.24
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 6.89
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract.
This recipe is shared.
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View Count: 658
Brew Count: 0
Last Updated: 2015-08-14 05:27 UTC
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