Dallas Summer Beer Recipe | Partial Mash Extra Special/Strong Bitter (ESB) by David Saba | Brewer's Friend
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Dallas Summer

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 16th 2013
1.065
1.016
6.4%
45.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 2-Row Pale2 lb 2-Row Pale 37 2 20%
1 lb British Crystal 50/601 lb British Crystal 50/60 34 55 10%
1 lb Torrified Wheat1 lb Torrified Wheat 36 1 10%
6 lb Brewmasters Light Liquid Malt Extract6 lb Brewmasters Light Liquid Malt Extract 36 5 60%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 33.3%
0.50 oz Fuggles (U.S.)0.5 oz Fuggles (U.S.) Hops Pellet 4.75 Boil 60 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 10 min 16.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 0 Boil 10 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 16.7%
3 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dallas Summer" Extra Special/Strong Bitter (ESB) beer recipe by David Saba. Partial Mash, ABV 6.37%, IBU 45.55, SRM 10.83, Fermentables: (2-Row Pale, British Crystal 50/60, Torrified Wheat, Brewmasters Light Liquid Malt Extract) Hops: (Cascade, Fuggles (U.S.), Amarillo, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-16 18:42 UTC
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