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Lime Pale Ale V1.1

161 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.2%
21.41
3.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pilsner7.5 lb Pilsner 37 1.8 71.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 5.73
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 15 min 4.25
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 1 min 1.25
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Whirlpool at 170 °F 0 min 10.17
 
Other Ingredients
Amount Name Type Use Time
1 each Cilantro Spice Boil --
1 each Lime Flavor Boil --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice.
This recipe is shared.
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View Count: 337
Brew Count: 0
Last Updated: 2018-01-20 13:04 UTC
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