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Lime Pale Ale V1.1

161 calories 14 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday January 20th 2018
1.049
1.009
5.2%
21.41
3.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pilsner7.5 lb Pilsner 37 1.8 71.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 5.73 6.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 15 min 4.25 31.3%
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 1 min 1.25 31.3%
0.5 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Whirlpool at 170 °F 0 min 10.17 31.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Cilantro Spice Boil --
1 each Lime Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 13:04 UTC
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