Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Galaxy-Golding	American Strong Ale	23 Litres	1.054	1.01	5.69	34.83	7.85 °L	1.3K	0
Author: jclainesse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:00 AM Notes:
Raging Red	Irish Red Ale	6.5 Gallons	1.054	1.009	5.84	34.61	15.22 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:35 PM Notes:
Blind Fox Amber Ale Ver 1	No Profile Selected	2.75 Gallons	1.05	1.009	5.39	42.38	9.53 °L	1.3K	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:43 PM Notes:
March 2019 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.008	6.03	63.96	5.75 °L	1.3K	0
Author: gentledave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:07 PM Notes: Original Gravity was 18.3 prior to dilution with the hop tea (about 0.8 gal) - so calculated about 15.3 = 1.0622 pitched yeast into aerator at 5pm on 3/14 made hop tea with 0.8 gal water with 1st dry hops at 11am on 3/15 also added 2oz maltodextrin and yeast nutrient to the boiling water (because I forgot in the boil!) added hops to 185 deg water. instantly dropped to 178. let stand 2 minutes then started chilling Fermentation started cool... 63 deg for first 4 days. Then put the heater on it and it maintained 72-74 deg for the remainder of fermentation
Czeck Lager	Czech Premium Pale Lager	11 Gallons	1.052	1.008	5.74	33.08	3.54 °L	1.3K	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:02 PM Notes:
Kölsch	Kölsch	5 Gallons	1.047	1.008	5.12	23.28	3.68 °L	1.3K	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:42 PM Notes: Kölsch (5 gallons/19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU= 25 SRM = 4 ABV = 5.1% Ingredients 9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Weyermann Vienna (4 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
AQ Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.37	33.51	15.83 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:17 AM Notes:
Porter Continental	Oatmeal Stout	20 Litres	1.056	1.017	5.16	26.74	39.12 °L	1.3K	0
Author: Continental Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:04 PM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	23 Litres	1.055	1.013	5.46	27.89	37.45 °L	1.3K	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:39 AM Notes:
Victory Pale Ale	American Pale Ale	1 Gallons	1.058	1.011	6.11	50.87	8.25 °L	1.3K	1
Author: Bigrock947 Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:04 AM Notes:
Huberman`s Smoked Wheat	Other Smoked Beer	23 Litres	13.474	3.898	5.31	23.74	18.13 °L	1.3K	1
Author: Huberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 8:16 PM Notes:
Little Red Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.051	1.012	5.17	37.22	15.02 °L	1.3K	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/26/2016 4:47 PM Notes:
Radical Raspberry Wheat	Weissbier	2.6 Gallons	1.059	1.015	5.78	0	6.44 °L	1.3K	0
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:35 AM Notes:
Smores Baltic Porter	Baltic Porter	5.5 Gallons	1.062	1.018	5.84	22.24	24.67 °L	1.3K	2
Author: Pat B Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:36 PM Notes:
Mula Mulata	Russian Imperial Stout	38 Litres	1.052	1.01	5.52	185.59	50 °L	1.3K	1
Author: Mulamanca Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:31 PM Notes: ocorrências: agua PH 7, utilizamos o hop bag, esquecemos de colocar água na tampa e caiu cerveja qndo colocamos no fermentador. Mas conseguimos resfriar em um bom tempo. ficou mto amarga com sabor forte demais do lupulo chinook.
Dales Honey Ale	Dry Mead	5 Gallons	1.051	1.011	5.2	47.82	3.17 °L	1.3K	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:07 AM Notes: Wanted an alternative to Honey Bee Ale as brewed by Midwest supply. Found this recipe on the web and plan to increase the honey by .5 lbs
Jack Jack V	American Pale Ale	10 Litres	1.052	1.01	5.5	37.4	7.71 °L	1.3K	0
Author: steinmb Boil Size: 16.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:14 PM Notes: Version III. Adjusted to provide a paler ale. Version I and II is within the range of a Pale Ale though in the darker EBC range. I also have to take a hard long look on the mash schema. Mashing on a lower temp. would proved more a crisper though with less body and mouth feel. Dropping the 51°C protein rest that I think is pointless with modern malts.
KGB Festivus Ale	American Brown Ale	10.5 Gallons	1.059	1.014	5.93	33.72	21.22 °L	1.3K	0
Author: KG Brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 2:34 PM Notes:
Stjepkovo Pšenično	Weizen/Weissbier	22 Litres	1.044	1.005	5.12	31.83	7.04 °L	1.3K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 4:36 PM Notes:
Patersbier II	Belgian Specialty Ale	12 Gallons	1.047	1.006	5.35	27.8	3.42 °L	1.3K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:14 AM Notes:
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