|
RIS Group
|
Russian Imperial Stout
|
20 Gallons |
1.109 |
1.032 |
10.13 |
202.14 |
50 °L
|
1.2K |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:42 PM |
| Notes: |
|
|
I Held The Binding Lightning
|
American Barleywine
|
6 Gallons |
1.101 |
1.026 |
9.77 |
92.9 |
13.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:56 PM |
Notes: Go for a parti-gyle using this:
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
Note: the OG is 9.2 points less so like 1.090 for the above. |
|
|
Scotch Ale
|
Scottish Light
|
6 Gallons |
1.1 |
1.029 |
9.33 |
23.87 |
15.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:22 PM |
| Notes: |
|
|
Chocolate Wasted
|
Imperial Stout
|
5 Gallons |
1.096 |
1.025 |
9.29 |
58.73 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:26 PM |
Notes:
5 lbs of dark roasted grains will be cold steeped.
2qrts of water per 1 lb of grain.
2.5 gallons of treated water at room temp for 24 hrs
- Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping
- try to end up with 2 gallons to add to wort @ 10 min remaining in boil
|
|
|
Campfire Stout Attempt
|
Oatmeal Stout
|
5 Gallons |
1.093 |
1.016 |
10.11 |
59.34 |
40.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:57 PM |
Notes: dextrose = marshmallow
derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients |
|
|
Missandei S8
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.02 |
32.99 |
35.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table Sugar |
Priming Amount: 10 oz |
Creation
Date: 11/10/2017 2:49 PM |
Notes: 0) 3L starter @ 1.040. Harvest 600ml.
1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time. |
|
|
SchuBrew Barley Wine - 2018
|
American Barleywine
|
5.5 Gallons |
25.618 |
5.723 |
11.28 |
57.91 |
14.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:26 PM |
| Notes: |
|
|
Partial Mash Flanders Red
|
Flanders Red Ale
|
30 Gallons |
1.047 |
1.011 |
4.62 |
5.22 |
15.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 3:10 PM |
Notes: This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base.
Extract added after boil, IBU probably closer to 9.
9/17: 15.5 brix @ 13.5 gallons without the extract
Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted.
Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531 |
|
|
Train Wreck Coffee Lager AG
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
27.51 |
35.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:18 AM |
Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter.
Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs. |
|
|
Mild Mannered Hero
|
Dark Mild
|
3 Gallons |
1.035 |
1.01 |
3.36 |
17.66 |
21.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:46 AM |
| Notes: |
|
|
Among Us Cousins
|
American Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.9 |
8.54 |
3.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 1:24 AM |
| Notes: |
|
|
BrewDog - Clockwork Tangerine
|
Dark American Lager
|
5.3 Gallons |
1.047 |
1.012 |
4.5 |
37 |
10 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Winner of the 2017 Prototype Challenge, ClockWork Tangerine is a session strength IPA, infused with tangerine, and appears as our new Q2 Seasonal, replacing Hop Fiction. Try your own fruit series with this beer. Grapefruit, Passionfruit, Rapberries or Morello Cherries would be great.
https://www.brewdog.com/beers/diy-dog |
|
|
Non-Alcohol Stout
|
Brown Porter
|
1020 Litres |
7.733 |
6.826 |
0.48 |
20.02 |
22.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 70 |
Boil Gravity: 7.2 |
Efficiency: 84 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:36 AM |
| Notes: |
|
|
Pale 1500 Lb Right-of-Way
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
38.98 |
10.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2013 5:11 PM |
Notes: Steep CaraMunich II and Honey Malt
Brewed: 28 Jan 14
O.G.: 1.034
2nd fermenter: 8 Feb
Bottled: 16 Feb |
|
|
Bikini
|
American Pale Ale
|
17 Litres |
1.021 |
1.005 |
2.1 |
0 |
5.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:34 AM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
6 Gallons |
1.042 |
1.007 |
4.61 |
36.08 |
3.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/31/2016 10:33 PM |
| Notes: |
|
|
Summer Of 63 Apricot Ale
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.82 |
23.14 |
6.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:29 PM |
| Notes: White Labs WLP0002 is a acceptable alternate yeast |
|
|
Saaz Pilsner Tasting Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
26.76 |
3.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:32 AM |
| Notes: |
|
|
Amber Pilgrim
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
4 |
79.43 |
8.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 11:10 AM |
| Notes: |
|
|
A3 American Pale Ale By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:10 AM |
| Notes: |
|
|
|
|