|
3 Weisse Men
|
Dunkles Weissbier
|
5 Gallons |
1.066 |
1.016 |
6.65 |
17.51 |
26.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:27 PM |
| Notes: |
|
|
Save The Sunbeams
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.02 |
86.02 |
12.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:03 PM |
| Notes: |
|
|
Single's Hazy
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.019 |
6.78 |
51.83 |
6.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:33 AM |
| Notes: First full batch with 60L fermenter |
|
|
Maple Milk Stout - Tropical Stout
|
Tropical Stout
|
6.3 Gallons |
1.074 |
1.023 |
6.73 |
32.68 |
40.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Bottle Condition - Dextrose |
Priming Amount: N/A |
Creation
Date: 11/5/2018 12:42 AM |
Notes: Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days.
Drop back to 64 deg. F. and hold for another 11 days or so.
Silver Medal: Table 26: Dark British Beer
http://registration.proam.beer/
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|
|
Farmhouse Kveik
|
American Pale Ale
|
10 Litres |
1.059 |
1.013 |
5.98 |
66.1 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:03 PM |
| Notes: |
|
|
Little Dove Clone - All Grain
|
American IPA
|
120 Litres |
1.054 |
1.01 |
5.93 |
107.9 |
10.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:10 PM |
| Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness. |
|
|
Citra On Sale, Double Dry Hopped IPA
|
American IPA
|
6 Gallons |
1.07 |
1.007 |
8.21 |
66.44 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:42 AM |
Notes: Grist inspired by Trillium.
Planing slightly bigger batch than usual to account for hop loss.
Efficiency post whirlpool including hop loss.
A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/
Pitched at 70F, fermented in drheld's storage cellar (low 70s?).
Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out?
https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485
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|
OK Memaw NE IPA
|
American IPA
|
5 Gallons |
1.068 |
1.022 |
6.05 |
19.95 |
10.08 °L
|
1.2K |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:21 AM |
Notes: Do a cereal mash with 10% of your malted grains and the oats.
1lb 2 row (crushed), 3 lb oats
In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil |
|
|
WBC Hoppy-Scape
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
52.06 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/27/2017 4:56 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
11 Gallons |
1.064 |
1.015 |
6.5 |
68.57 |
20.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 1:24 AM |
Notes: Fun brew! Brewed on Walter's system.
Had to divide grain bill into two mash tuns (coolers)
Hit target OG.
Bitter hop was old columbus from 2012 but smelled amazing.
Rest of hops fresh 1 oz packets.
yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle)
Trevor Used 001
Walter Used safale 05. |
|
|
Belgian IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.7 |
111.28 |
12.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:30 PM |
| Notes: |
|
|
IL Tempered Gnome
|
Mixed-Style Beer
|
1 Gallons |
1.074 |
1.014 |
7.8 |
5.57 |
21.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 12:05 AM |
Notes: Malty winter warmer. From book : craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Kindle Edition
by Michael Agnew |
|
|
Second Knuckle
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
22.45 |
16.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 3:14 PM |
Notes: How to make Belgian candi sugar:
http://www.franklinbrew.org/wp/?page_id=391
2 tsp of chalk added to mash
40% of mash water is distilled
All of sparge water is distilled
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.85 |
40.9 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:30 PM |
| Notes: |
|
|
Hop Hammer IPA
|
Imperial IPA
|
24 Litres |
1.08 |
1.013 |
8.78 |
213.09 |
8.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:23 AM |
| Notes: |
|
|
My Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.011 |
7.3 |
23.86 |
13.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:23 PM |
| Notes: |
|
|
Maximus Grist II
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
36.48 |
13.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/20/2015 8:03 PM |
Notes: Brew Day Schedule:
Remove yeast from refrigerator 3-6 hours before pitching.
Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons.
Boil wort in kettle. Add gypsum and continue to boil for 60 minutes.
Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil.
Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil.
Add finishing (aroma) hops at 5 minutes before end of the boil.
• Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
|
|
|
Fat Tireish +Pale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
24.51 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:30 PM |
| Notes: |
|
|
Diamond Coffee Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.075 |
1.019 |
7.43 |
94.54 |
36.04 °L
|
1.2K |
0 |
|
|
Author:
|
|
Hopster 123
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 5:23 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
6 Gallons |
1.09 |
1.024 |
8.58 |
97.78 |
5.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:27 AM |
Notes: 1.5 quarts of water per lb of grain to mash (.38 gallon per lb og grain)
Sparge - 1/2 gal per Lb of grain for sparge
7.5 Gallons to mash
7.5 Gallons to Sparge
Throw sugar in boil |
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