Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewmosa	Belgian Tripel	5.5 Gallons	1.082	1.018	8.38	36.37	11.68 °L	1.3K	0
Author: AaQ Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:51 PM Notes:
FRI³PA	Imperial IPA	5.6 Gallons	1.099	1.014	11.16	238.54	10.3 °L	1.3K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:31 PM Notes: 1.5L starter with 1.040 gravity and 2 vials Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html for hopping and Mash and dextrose addition
Froot Loops Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.016	8.62	46.3	5.8 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:07 PM Notes: ============================== 11/19/2021 Initial recipe formulation. Building off of my basic NEIPA recipe (copied from Sitiva/The Man With The Umbrella), reducing the oats a little bit (some feedback from IG said the oats could have contributed to the awful color and oxidation i had on the last batch). Subbing in all mosaic hops. Added froot loops half a family size box to the mash and the other half in secondary with the dry hop. That should be enough? The secondary one should go in after the beer has been crashed so that it doesnt ferment. although it still might to some degree. maybe needs to get crashed colder before adding it? There are other recipes out here for froot loops beer and fruity pebbles although many of them are lighter beers, sours, etc. havent seen a hefty neipa and most guys arent using the cereal in the dry hop. Todo : check other recipes to see how much other guys have done.
Nevermore Black IPA	Imperial IPA	10 Gallons	20.105	5.296	8.85	66.12	41.44 °L	1.3K	0
Author: Crow Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:01 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.041	1.009	4.15	18.22	2.74 °L	1.3K	1
Author: C.W. Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 25.93 psi Creation Date: 8/4/2023 1:47 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
Dustin Donohue's Cherry Pale Brett	No Profile Selected	4 Gallons	1.05	1.013	4.92	42.51	3.52 °L	1.3K	0
Author: Dustin Donohue Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 2:56 AM Notes: My first 100% brett batch
Lil Red Dog IPA	Specialty IPA: Red IPA	16.5 Gallons	1.05	1.014	4.72	32.48	19.41 °L	1.3K	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:45 PM Notes:
Witty Wit	Witbier	19 Litres	1.045	1.012	4.37	18.77	4.39 °L	1.3K	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:42 PM Notes: Deta dme ir truputis cukraus, bergamono zievele, puse as kalendros, tiek pat verbenosncitrinines
No.01 Premium Dry Stout	Dry Stout	54 Litres	1.047	1.008	5.11	32.35	34.58 °L	1.3K	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 227.6 g Creation Date: 6/26/2019 4:45 PM Notes:
Vacation Brew!	British Golden Ale	2.5 Gallons	1.05	1.017	4.51	25.9	4.38 °L	1.3K	0
Author: The Brew Mentor Boil Size: 3 Gallons Boil Time: 16 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:40 PM Notes:
Amber Ale	American Amber Ale	5.25 Gallons	1.055	1.016	5.1	28.31	12.19 °L	1.3K	0
Author: NukeMan06.jc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:41 PM Notes: Add LME at beginning of boil Add Honey at 5 minutes Add 1 cinnamon sticks at 15 and 1 at flame out
Dark Mild	Dark Mild	112 Gallons	1.042	1.011	4.16	29.98	15.37 °L	1.3K	1
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 3:42 PM Notes:
Coffee Vanilla Blonde Ale	Cream Ale	120 Gallons	1.039	1.009	3.88	13.5	4.02 °L	1.3K	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:57 PM Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.
Galaxy Smash	American Pale Ale	14.5 Litres	1.045	1.008	4.88	39.5	5.7 °L	1.3K	1
Author: Chalswi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Carb drop Priming Amount: 1 per 750ml bottle Creation Date: 4/22/2016 4:39 AM Notes: Brewed on 23/04. Excellent efficiency compared to first BIAB. Got 15L out of 20L initial mash - 0.5L will be lost in transfer to reduce trub. Mash temp up at end to 68 deg. Drained into cube for chill in brew fridge overnight. Pitched yeast 24 hours later.
Rye PA 1 & 2 - 2015	Specialty IPA: Rye IPA	21 Litres	1.045	1.01	4.58	71.96	9.21 °L	1.3K	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:51 AM Notes: Mash started 09:45 pH tested 10:00 = 6, tested again 10:50 maybe just over Started raising to boil at 10:55 Drew off 14l for a half batch at 11:10 First batch reached boil at 11:25 I split this batch into two halves. One was aroma hopped with 45g Mosaic and 20g Challenger; then dry hopped with a similar amount. The other was aroma and dry hopped with similar amounts of Citra, Centennial and Chinook. Note these were in batches of 12.5 litres so the hopping rates are massively high. The first batch - Citra, Centennial and Chinook was undrinkable and the first batch I have ever had to throw away. Just way too bitter and too overpowering a hop flavour. It was like the brewdog barley wine but even hoppier. A slightly TCP/medicinal flavour. Just too much. I think the Chinook may have tipped it over the edge. The 2nd batch - Mosaic, Northdown and Challenger - was right at the edge but drinkable. Also, I didn't like WLP007 very much. It seemed to stop towards the end of the fermentation and I had to restart it by adding another starter. It was very flocculent and formed a putty-like sludge that was easy to harvest though - but I didn't want to keep it.
Lambic Extract	Straight (Unblended) Lambic	10 Gallons	1.052	1.015	5.08	7.59	3.99 °L	1.3K	1
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:23 AM Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe). 30 days primary 1 year secondary
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.037	1.008	3.8	27.26	6.61 °L	1.3K	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 6:07 AM Notes:
Sandved Pilsner	Bohemian Pilsener	25 Litres	1.05	1.011	5.07	43.19	3.27 °L	1.3K	2
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:18 AM Notes: 17,3 liter meskevann Mesking: - 60 min 65 °C - 10 min 75 °C Gjæring: 2 uker på 12°C
Stjepkovo Pšenično	Weizen/Weissbier	22 Litres	1.044	1.005	5.12	31.83	7.04 °L	1.3K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 4:36 PM Notes:
A1 Witbier By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:08 AM Notes: 07/02/14
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