Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FBarleywine	English Barleywine	2.5 Gallons	1.105	1.024	10.69	48.59	21.93 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:26 PM Notes: 64 start of fermentation, up to 68 after 2 days (add nutrients) Mash: -Preheat tun! -2 gallons at 146 degree strike -2 gallons at 171 degree strike -Sparge: 2 gallons, strike 200
Pliny The Elder Extract Clone (5 Gal)	American IPA	5 Gallons	1.086	1.015	9.3	107.43	5.59 °L	1.2K	1
Author: Sean Curran Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.172 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:00 AM Notes:
ImpeRyel Stout	Russian Imperial Stout	5 Gallons	1.158	1.04	15.6	47.9	50 °L	1.2K	0
Author: Watson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 AM Notes:
Tomasmesse Juleøl	Old Ale	25 Litres	1.084	1.013	9.34	33.37	24.96 °L	1.2K	1
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/12/2017 4:45 PM Notes: 2 stk tørrgjærposer Sukker, maltekstrakt og candi syrup has i ved koking. Steg - Tid - Temperatur Gjæring - 3 dager - 28°C Gjæring - 11 dager - 19/20°C Lagring - 6-12 mnd - 10-->12°C
Centennial Blonde 23l	Blonde Ale	23 Litres	1.039	1.008	4.06	27.99	3.73 °L	1.2K	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 6/20/2016 6:53 AM Notes: Prøve å lage før sommeren.
Picobrew Fat Tire	American Amber Ale	1 Gallons	1.049	1.009	5.2	24.32	10.45 °L	1.2K	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/10/2023 9:54 PM Notes: Fermenting in 1.75 gal corny. Milled with Ss Brewtech mill at -2 setting. General Picobrew Model S efficiency is around 50%. With pH adjustments, step mash, sparge, and finer milled grain this is now at ~57%. Brewing at 5000ft, boiling temp is 203F. If at a lower elevation water adjustments and longer boil times may be necessary.
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.2K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Danube Driftin' Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.01	4.64	19.67	17.59 °L	1.2K	3
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 12:55 PM Notes:
Belgian - Hibiscus Witbier	Witbier	5 Gallons	1.05	1.013	4.83	51.73	3.48 °L	1.2K	0
Author: nickfuller@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:26 PM Notes: 4/1 Mashed in at 149°F with 3.25 gallons Oil gravity of 1.041 spars with 4 gallons Pulled out hop mesh at 45 min in, added hibiscus at flame out Final gravity 1.051 4/3 Major sulphur, unusual for this yeast. I think this yeast is ‘tired’ 4/11, fg 1.012 and still sulphur like and not very red. Tasting surprisingly good. Will leave for now, may rack and/or add mor hibiscus later 4/15, sulphur mostly gone added 3cup/3oz of hibiscus tea to keg and racked to keg. 4/22, nicely tasting of tart and classic Belgian flavor. Love it. Now waiting to carb fully
Winter Wheat Session	American Wheat Beer	108 Gallons	9.898	1.525	4.41	0	2.87 °L	1.2K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:02 PM Notes:
Kølsch	Kölsch	100 Litres	1.049	1.011	4.96	20.94	4.76 °L	1.2K	0
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:05 PM Notes: 4 veker på 16 grader.
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.22	44.47	8.05 °L	1.2K	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:58 AM Notes:
OUR GROUND PALE ALE WITH GALAXY	American IPA	2 Gallons	1.056	1.016	5.27	23.47	6.31 °L	1.2K	1
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 7:07 PM Notes:
ALBEER APA 116	American Pale Ale	5 Gallons	1.047	1.01	4.93	33.04	6.58 °L	1.2K	2
Author: ALBEER Brewing Co Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:43 PM Notes: FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash.
Youngbuck Wheat Ale	American Wheat Beer	5.5 Gallons	1.049	1.012	4.93	15.85	3.98 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 9:37 PM Notes:
Bahrainer Weisse	Berliner Weisse	11.4 Litres	1.032	1.008	3.2	0.82	2.45 °L	1.2K	1
Author: steinmb Boil Size: 11.9 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/19/2016 12:37 PM Notes: Sourdough blend 12.5 ml/L Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2 - Innmesk 55° i 10 min - Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt. - Hold dekosjon 10 min - Dekosjon varmes rolig opp til kok og kokes i ca. 15 min. - Dekosjon blandes tilbake for å heve temp i vørter til 69. 63° i 60 min, 69° i 10 min 77° i 10 min - Skylle med 10 L vann, 80° (pH-justert). - Varme opp vørter til 98°, så nedkjøling til romtemperatur. - Pitche 0.125 dl surdeig/l vørter, belufte. - Romtemperatur i 5 uker. - Karbonere på flaske med 8 g/l sukker.
Keller Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.86	38.65	4.11 °L	1.2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:47 PM Notes: Pitch a 3L starter from stir plate. Pitch at, and set fermentation chamber to, 13.3C. After two days, bump up to 15C. After three more days, bump up to 20C. After 10-14 days total, replace airlock with foil+elastic (to eliminate suck-back of liquid), crash to 3-4C for 2+ weeks. Replace airlock when down to lagering temp. Note: could also use something in airlock that won't contaminate the beer if it gets sucked back in during the cold crash (vodka).
Belgian Specialty Saison	Saison	3 Gallons	1.042	1.012	3.91	20.03	3.13 °L	1.2K	0
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Banyai Chocolate Cherry Wheat 11014	American Wheat or Rye Beer	3 Gallons	1.049	1.014	4.63	20.13	3.47 °L	1.2K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 10:39 PM Notes: Hops are US Tettang 4% Dry Malt is Briss Bavarian Wheat and Muntons Plain extra light Brewed 1/10/14 at 9 pm plus 1.5 pounds or 3 cups of juice squeezed from the frozen tart cherries spgr 1038 added at temp 170 for 10 min Irish Moss last 10 min OG 1055 FG 1025 difference 0f 1.030=4% Hopd US Tettang 4% so 4.5/4=1.125 *.7=0.7875 or .8 of this x 60 min plus 4 oz chocolate nibs in vodka to cover into the secondary Brewed 1/10 Secondary with added chocolate nibbs 4 oz 1/14/14 and then bottled 1/31/14 useing sugar tabs for carbonation..good cherry taste at bottling
ESB (Extra Special Bass)	Extra Special/Strong Bitter (ESB)	10 Litres	1.057	1.018	5.16	68	9.02 °L	1.2K	0
Author: delboy75 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2013 12:40 AM Notes:
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