Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DAVE'S IPA	American IPA	21 Litres	1.068	1.017	6.68	71.27	9.97 °L	1.2K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:06 PM Notes: Strike water volume=23 litres a 73 degré c 1 cuillère table de 5.2 ph(empatage) 1 tablette de campden(empatage) 2 goute anti-foam(60 minute boil) 1 tablette de wirfloc(5 minute boil) 1 goute anti-foam(fermenteur)
Wheres The Honey, Lebowski!	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.12	47.7	5.34 °L	1.2K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:14 PM Notes:
Vanilla Gorilla Milkshake DIPA	American IPA	6.5 Gallons	1.089	1.023	8.61	103.74	6.52 °L	1.2K	3
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:50 PM Notes:
Bakke Brygg White/Wit IPA 25 L	American IPA	25 Litres	1.063	1.011	6.78	69.77	6.74 °L	1.2K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:57 PM Notes: Alternativ gjær: WLP400 / T-58 for Wit-preg.
Willa Nelson (Partial Mash)	American IPA	5.5 Gallons	1.076	1.021	7.24	67.18	10.7 °L	1.2K	0
Author: Initiative Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 4:54 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Best when paired with a doobie to honor the long braids and red headband of the namesake.
Firestone Walker Union Jack IPA Recipe	American IPA	18 Litres	1.069	1.018	6.72	0	6.47 °L	1.2K	0
Author: mgaozhe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.57143 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:08 AM Notes:
Jack Jack (Double Jack)	Double IPA	5.5 Gallons	1.085	1.013	9.43	153.13	7.71 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:29 AM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.2K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
BSB - Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.088	1.019	9.09	31.37	21.57 °L	1.2K	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:35 PM Notes: Mash at 151°F for 75 minutes. Raise heat to 157°F for 15 minutes. Used Maris Otter LME
Hairdinger	Witbier	25 Litres	1.044	1.011	4.35	4.41	3.19 °L	1.2K	1
Author: Hairsine Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 11:08 AM Notes: Steep grains in 10 litres of water for 30 mins. 17 litres of boiled water into fermentor before brewing.
PopsLight	Standard American Lager	22 Litres	1.046	1.009	4.82	14.73	2.81 °L	1.2K	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Cane Sugar bottling Priming Amount: 9 g/l Creation Date: 10/13/2016 3:56 PM Notes: Primary Fermentation for 7 days at 12°C. Secondary fermentation for more 14 days at 2°C .
M&m Pale Ale	American Pale Ale	20 Litres	1.043	1.007	4.7	29.19	5.01 °L	1.2K	0
Author: Murpho Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g per 750ml Creation Date: 11/9/2016 11:02 AM Notes:
Barbe Rouge Weiss	Dunkles Weissbier	20 Litres	13.05	4.037	4.85	12.62	15.96 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:54 PM Notes:
Pale Ale (Azacca)	American Pale Ale	5.5 Gallons	1.052	1.017	4.55	54.05	8.41 °L	1.2K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:16 PM Notes: 3.8 DME added Pre-Boil 2.2 DME added half way through boil **Testing out 40% efficiency for partial mash
Saigo Red Ale	Irish Red Ale	9 Litres	1.046	1.012	4.48	23.73	12.36 °L	1.2K	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 40g in 200ml warm water Creation Date: 1/4/2018 2:31 AM Notes: 10g of S04 yeast will be rehydrated at about 30C. Saigo can mean 'last' and the similar 'Saigou' is also the first name of a famous local historical figure Saigou Takamori, the character the film 'Last Samurai' was based on. Saigou seemingly cheated death on many occasions and then allegedly committed ritual suicide when his army was defeated in Kagoshima. Sadly, this will also be my last brew here, so 'Saigo' fits well. This is listed as an Irish Red Ale, but I would be happy with it being a Brown Ale too. This time the EKG hops are also a feature, so this could turn out more like Hobgoblin than my last Porter. Like last time, I am not attempting a clone due to the large amount of German Malt in the grain bill.
Simple IPA -8 Gallon	American IPA	8.5 Gallons	1.045	1.008	4.75	68.57	4.99 °L	1.2K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:07 AM Notes: whirlpool for about 20 minutes
Sapwood Cellars' Ziparillo Clone	American Wheat Beer	5.5 Gallons	1.047	1.011	4.76	21.98	5.64 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:53 PM Notes: 1 pack of US04 10% of Safeale WB-06
Promising Ale	American Amber Ale	21 Litres	1.042	1.008	4.37	27.97	10.2 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 AM Notes:
Pale Ale With Bohemian Pilsner Recipe Brewzilla 35L	American Pale Ale	17 Litres	1.045	1.009	4.66	23.83	3.24 °L	1.2K	0
Author: danilobrewersfriend Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:15 PM Notes: didn't recirculate with pump during mash, got low first runnings. sparged less than 10L KF at 19L End of boil at 17L KKO 1.044
Bubba Kolsch	Kölsch	10 Gallons	1.049	1.012	4.86	26.2	3.65 °L	1.2K	1
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 1:26 AM Notes:
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