View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy Smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday April 22nd 2016

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

39.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale		37	3.5	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	First Wort	0 min	17.69	10.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	30 min	11.22	5.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.59	10.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		21.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		52.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops		39.5	100%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carb drop Amount: 1 per 750ml bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 23/04. Excellent efficiency compared to first BIAB. Got 15L out of 20L initial mash - 0.5L will be lost in transfer to reduce trub. Mash temp up at end to 68 deg. Drained into cube for chill in brew fridge overnight. Pitched yeast 24 hours later.

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-24 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tanisorn

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!