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Galaxy Smash

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 22nd 2016
1.045
1.008
4.9%
39.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 17.69 10.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 11.22 5.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 10.59 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 21.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb drop       Amount: 1 per 750ml bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 24.4
Mash volume with grains (equipment estimates 27.1 L) 26.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Brewed on 23/04. Excellent efficiency compared to first BIAB. Got 15L out of 20L initial mash - 0.5L will be lost in transfer to reduce trub. Mash temp up at end to 68 deg. Drained into cube for chill in brew fridge overnight. Pitched yeast 24 hours later.

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  • Last Updated: 2016-04-24 03:55 UTC