Harold-is-weizen Beer Recipe | All Grain Weissbier by stigits | Brewer's Friend
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Harold-is-weizen

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff & Palmer
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 15th 2016
1.050
1.012
4.9%
12.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg German - Pale Wheat2.54 kg Pale Wheat 39 1.5 49.9%
2.54 kg German - Pilsner2.54 kg Pilsner 38 1.6 49.9%
0.01 kg Rice Hulls0.01 kg Rice Hulls 0 0 0.2%
5.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 12.58 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.22 L Infusion -- 43 °C 20 min
Infusion -- 67 °C 60 min
16.35 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet.

Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa).

Grainfather:
MASH WATER (L) 17.22
SPARGE WATER (L) 16.35
5% Rice hulls = 250 gram
Boil Gravity 1.044

http://byo.com/body/item/2265-german-hefeweizen-style-profile

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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 10:25 UTC
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