Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.28 |
26.3% |
|
0.70 oz |
Cluster0.7 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
13.21 |
36.8% |
|
0.70 oz |
Cluster0.7 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
6.23 |
36.8% |
|
1.9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.9 oz |
Cluster (Pellet) 1.8999999956539 oz Cluster (Pellet) Hops |
|
31.72 |
99.9% |
|
1.9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.3 gal |
|
-- |
157 °F |
60 min |
|
5 gal |
|
Sparge |
165 °F |
30 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Notes
Treat water with gypsum and mash grains for 1 hr at 157F. Boil for 70 min total, adding hops as indicated. To increase alcohol and dry out the beer, optionally add honey or corn sugar at the end of the boil.
Partial Mash version: Mash six-row and acidulated malt with flaked corn at 157F for 1 hr. Substitute 5.5lb Pilsner malt extract syrup. Drain mini-mash and sparge to desired boil volume; dissolve extract in wort, then proceed to boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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