Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
German - Pilsner6.5 kg Pilsner |
|
38 |
1.6 |
83.3% |
|
0.60 kg |
German - CaraAroma0.6 kg CaraAroma |
|
34 |
130 |
7.7% |
|
0.70 kg |
Mørk kandissirup0.7 kg Mørk kandissirup - (late boil kettle addition) |
|
95 |
200 |
9% |
|
7.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hallertau Tradition55 g Hallertau Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
34.7 |
100% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Hallertau Tradition (Pellet) 55 g Hallertau Tradition (Pellet) Hops |
|
34.7 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Primærmesk starttemp 68 |
Temperature |
-- |
65 °C |
60 min |
|
8 L |
Skylling i kar |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Notes
Benytter 1214 Belgian Abbey WYEST gjær. 2 pakker og 2 ltr gjærstarter med antatt SG 1.040.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 06:17 UTC
- Snapshot Created: 2015-07-03 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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