Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

JZ - Ruabeoir

156 calories 17 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday October 8th 2016
1.047
1.013
4.5%
26.62
17.41
n/a
 
Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 89%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 3%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 26.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
37 L Mash Temperature 67 °C 60 min
0 L Mash out Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast nutrient Water Agt Boil 10 min.
1 each Campden Tablet Water Agt Mash 10 min.
1.5 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Original recipe targets OG 1054 for ABV 5.2, reduced base malt here but IBUs and colour maintained.

Subbed UK crystal 40L for Wey Caramunich I since that's already in inventory

Yeast description:
http://www.whitelabs.com/yeast-bank/wlp004-irish-ale-yeast

Last Updated and Sharing
 
470
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 05:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/