Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.27 |
20% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
7.91 |
40% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.18 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
17.27 |
20% |
|
40 g |
Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops |
|
11.09 |
80% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
19 L |
|
Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2.77 L/kg
|
"Bavarian Mike" Weissbier beer recipe by Pauli. All Grain, ABV 5.55%, IBU 28.36, SRM 5.01, Fermentables: (Wheat Malt, Vienna Malt) Hops: (Chinook, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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