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Prelude

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

23.7

SRM (morey):

6.6

Mash pH

5.5

Cost $

0.01

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	83.3%
0.50 kg	The Swaen - Munich Light0.5 kg Munich Light	35.3	5.5	10.4%
0.20 kg	The Swaen - Goldswaen light0.2 kg Goldswaen light	35	10	4.2%
0.10 kg	The Swaen - GoldSwaen Brown0.1 kg GoldSwaen Brown	35	82.5	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	15.93	17.2%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min		25.9%
33 g	Mandarina Bavaria33 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	7.73	56.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.93	17.2%
15 g	Hallertau Tradition (Germany) (Pellet)		25.9%
33 g	Mandarina Bavaria (Pellet) 33 g Mandarina Bavaria (Pellet) Hops	7.73	56.9%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	72 °C	66 °C	60 min
5 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	10 min.
5 g	Calcium Chloride (dihydrate)	$ 2.89 / kg $ 0.01	Water Agt	Mash	0 min.
0.30 g	Potassium Metabisulfite		Water Agt	Mash	0 min.
$ 0.01

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 141.2 g Temp: 23 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Agua Viña del Mar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.5	13	44	133.3	186	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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