Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.71 |
22.2% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.49 |
22.2% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Plug |
8.5 |
Boil
|
0 min |
|
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
62 °C |
35 min |
|
4 L |
Step Mash |
Infusion |
100 °C |
100 °C |
35 min |
|
5 L |
|
Sparge |
77 °C |
77 °C |
-- |
Priming
|
Method: dextrose
Amount: 141.2 g
Temp: 23 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Agua Viña del Mar
"Prelude" British Golden Ale beer recipe by Gioacchino. BIAB, ABV 6.14%, IBU 24.2, SRM 6.81, Fermentables: (Swaen Pilsner, Goldswaen light, Munich Light, GoldSwaen Brown) Hops: (Magnum, Simcoe, Mandarina Bavaria) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-18 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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