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Prelude

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 23rd 2023
1.053
1.010
5.7%
23.7
6.6
5.5
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 83.3%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 10.4%
0.20 kg The Swaen - Goldswaen light0.2 kg Goldswaen light 35 10 4.2%
0.10 kg The Swaen - GoldSwaen Brown0.1 kg GoldSwaen Brown 35 82.5 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 15.93 17.2%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 25.9%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.73 56.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 10 min.
5 g Calcium Chloride (dihydrate) $ 2.89 / kg
$ 0.01 		Water Agt Mash 0 min.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
$ 0.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.2 g       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Agua Viña del Mar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.5 13 44 133.3 186 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 66 °C 60 min
5 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.7
Mash volume with grains (equipment estimates 34.9 L) 34.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Prelude" British Golden Ale beer recipe by Gioacchino. BIAB, ABV 5.66%, IBU 23.65, SRM 6.61, Fermentables: (Swaen Pilsner, Munich Light, Goldswaen light, GoldSwaen Brown) Hops: (Magnum, Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Potassium Metabisulfite)
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  • Last Updated: 2025-06-09 01:12 UTC