Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Grapefruit American Stout	American Stout	21.7 Litres	1.06	1.01	6.58	73.78	31.92 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/7/2016 8:02 AM Notes: US-05 yeast slurry from a previously brewed stout batch.
B_136_CaliforniaCommon	No Profile Selected	26 Litres	1.053	1.01	5.59	39.9	10.08 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 12/28/2019 9:17 AM Notes:
Citraweiss	Weissbier	2.5 Gallons	1.06	1.013	6.21	59.17	6.87 °L	1.1K	0
Author: Mbp Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:39 AM Notes:
Session NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.059	1.017	5.52	12.19	6.13 °L	1.1K	0
Author: ShabamJenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:13 PM Notes: Wanted A24 yeast but only had A04
Dick Or Treat - Pumpkin Spiced Ale 2018	Fruit and Spice Beer	5.5 Gallons	1.067	1.023	5.79	21.36	25.09 °L	1.1K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:43 PM Notes: Note higher fermentation temps
Ridgeline IPL	American Lager	5.5 Gallons	1.06	1.014	6.02	48.15	9.52 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 7/25/2017 3:06 PM Notes: Mash and boil as usual here, maybe making an addition of chloride to your mash water if your sulfates are particularly high; you want a definite advantage for the chlorides in this style to limit the sharpness of the bittering. The short version is if you have particularly hard water, consider diluting with distilled/RO water and adjusting from there (or letting it ride in its “cut” form with no further adjustment). In fermentation, go a little warmer than you ordinarily would—I like 55°F (13°C). It will produce a bit more fermentation character in the form of a lick of diacetyl and a bit of sulfur, but both will “work” with your malts and hops and will also trip lots of sense memory triggers for “lager” in your brain! Give this a solid two weeks to finish up primary fermentation, then give it another week just to be sure. Crash, carbonate to 2–2.5 volumes, and you’re good to go. https://beerandbrewing.com/make-your-best-india-pale-lager
PERSONALITY ENHANCER PILS	Pre-Prohibition Lager	20 Litres	1.052	1.011	5.4	37.66	3.79 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 4:51 AM Notes:
ENIGMA IPA	American IPA	15 Litres	1.052	1.01	5.53	181.3	4.37 °L	1.1K	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:56 PM Notes:
Supernova #2	American Pale Ale	21 Litres	1.056	1.012	5.83	59.74	9.5 °L	1.1K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 11:04 PM Notes:
Zombie Galaxy - All Grain	American IPA	5.5 Gallons	1.06	1.012	6.24	48.84	7.42 °L	1.1K	1
Author: Gfunk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:34 PM Notes:
Batch #3	Blonde Ale	5 Gallons	1.058	1.014	5.66	52.39	5.08 °L	1.1K	0
Author: boonzes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 10:55 AM Notes: original blonde ale recipe
Palisade Summer Ale	American IPA	4 Gallons	1.058	1.014	5.81	42.74	5.39 °L	1.1K	1
Author: D. Martin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:07 PM Notes:
2016-01-16 PALE ALE (Bravo Single Hop)	American Pale Ale	13 Litres	12.992	2.446	5.64	41.78	7.38 °L	1.1K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:55 PM Notes: Predek 21 Vystirka 8l Vyslazovani 10l Chmelovar 15l 11,2plato Po chmelovaru 13l 13 Do kvaseni cca 12,5l
Balls To The Wall	Witbier	5.25 Gallons	1.055	1.009	6.05	18.53	3.9 °L	1.1K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:25 PM Notes: K.I.S.S rules everything around me. 2 tbsp. Of A.P. flour can be added to boil with 5 minutes left.
Feel Lucky Punk IPA (Hop Variant + Crystal Malt)	American IPA	20.7 Litres	1.058	1.01	6.36	55.91	12.31 °L	1.1K	1
Author: Phil marton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:51 AM Notes: 1tsp Irish Moss added 15 minutes before end of boil Started burco boiler while still running the second batch sparge through, saved significant amount of brew time. Whirlpool utilisation of 5% used for IBU calculation. When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on. Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller. Started 20.7 litres at 1056 aiming for 1010 target. Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
Sweet Stout	Sweet Stout	23 Litres	1.068	1.02	6.28	34.21	47.21 °L	1.1K	0
Author: brewmer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:57 PM Notes:
TBM Swean Malt Test	Blonde Ale	5.25 Gallons	1.05	1.009	5.43	19.5	3.86 °L	1.1K	0
Author: The Brew Mentor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/25/2015 1:59 PM Notes: I'll be doing 6-5 gallon test batches with the new Swaen Malts. All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple.
Fuller's London Porter Klone	Brown Porter	40 Litres	1.055	1.014	5.5	18.82	34.6 °L	1.1K	0
Author: eskilgh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:08 PM Notes:
Traeger Smoked Porter	Robust Porter	6 Gallons	1.057	1.015	5.57	31.24	28.24 °L	1.1K	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:06 PM Notes:
Fall Festive Ale	No Profile Selected	5 Gallons	1.056	1.012	5.71	38.71	9.76 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:31 AM Notes:
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