Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holmens Julebokk	Doppelbock	30 Litres	1.078	1.012	8.7	27.55	24.5 °L	1.3K	1
Author: Svein Erik Aasen Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:13 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
Double Cream Ale	Cream Ale	5.5 Gallons	1.122	1.029	12.23	23.25	6.71 °L	1.3K	0
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:51 PM Notes:
Apollo, Cascade, Citra Session APA	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	41.95	3.24 °L	1.3K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:55 AM Notes:
Red X	Irish Red Ale	5.2 Gallons	1.05	1.01	5.35	25.33	13.19 °L	1.3K	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/11/2022 7:20 PM Notes:
Afton Perry	Common Perry	5 Litres	1.019	1.004	2	0	0 °L	1.3K	0
Author: Dougie Orr Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:49 PM Notes:
Siren Craft Undercurrent	American Pale Ale	21 Litres	1.038	1.007	3.96	43.94	6.1 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:05 PM Notes:
이세종	Saison	20 Litres	1.054	1.012	5.53	36.04	3.92 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:52 PM Notes:
LBG Battre L'oie Saison	Saison	31 Gallons	1.051	1.01	5.3	24.71	3.23 °L	1.3K	1
Author: Ugly Duck Brews Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:20 PM Notes:
Edinburgh Rocks 80/-	Scottish Export	20 Litres	1.059	1.016	5.63	27.35	19.35 °L	1.3K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:28 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.014	5.65	40.1	4.32 °L	1.3K	0
Author: AndrewS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:34 PM Notes:
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	37.68	7.08 °L	1.3K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 4:04 PM Notes:
Left Handed Milk Stout Clone	Sweet Stout	5 Gallons	1.028	1.006	2.88	30.69	42.83 °L	1.3K	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:35 PM Notes:
Fully Monty British Ale	Best Bitter	2 Gallons	1.056	1.014	5.54	38.38	10.65 °L	1.3K	0
Author: Troy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:35 PM Notes:
Porta Potty Porter Blueberry	American Porter	5 Gallons	1.051	1.013	4.99	32.27	35.49 °L	1.3K	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:25 PM Notes:
Kolsch	Kölsch	8.5 Gallons	1.052	1.012	5.3	20.53	4.37 °L	1.3K	0
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:06 PM Notes:
Dunkelweissen #1	Dunkles Weissbier	10 Litres	1.045	1.01	4.54	15.83	14.4 °L	1.3K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 11:46 PM Notes: Based on byo article. Hops The hops used are typically from the Hallertau region: Spalt, Hersbrucker or Mittelfrüh.You can substitute Saaz, Tettnanger or Perle. Yeast Yeast bottle cultured from Waitrose Bavarian Dunkel Weizen. Alternative is usual wheat beer yeasts.
Ragtag IPA	English IPA	23 Litres	1.047	1.011	4.7	58.02	8.19 °L	1.3K	1
Author: Si-Co Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:03 PM Notes:
Lc2 Crystal Hop Cream Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.33	45.96	2.91 °L	1.3K	1
Author: RyDog Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:48 AM Notes:
Without II	Witbier	8 Litres	1.026	1.004	2.91	13.21	2.3 °L	1.3K	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:14 PM Notes:
Nøgne Saison Clone (Børge)	Saison	50 Litres	1.061	1.018	5.64	34.22	13.24 °L	1.3K	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
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