Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	American Porter	6 Gallons	1.065	1.019	6.02	33.27	30.07 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 2:01 PM Notes:
IPA Argenta - Sir Hopper 100 L	American IPA	100 Litres	1.061	1.012	6.47	27	3.54 °L	1.2K	3
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 9:51 AM Notes:
David Heath's Belgian Quad - Original	Belgian Dark Strong Ale	20 Litres	1.111	1.021	11.81	20.5	31.94 °L	1.2K	0
Author: Mogad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:32 PM Notes:
SIMPLE IPA	American IPA	20 Litres	1.068	1.013	7.27	44.88	4.68 °L	1.2K	0
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 103.6 g Creation Date: 5/4/2019 3:18 AM Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1.2K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
L'Internationale	Saison	21 Litres	1.044	1.007	4.89	31.1	3.05 °L	1.2K	0
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:07 AM Notes:
Hank's Hefeweizen	Weissbier	5 Gallons	1.047	1.006	5.39	17.2	3.97 °L	1.2K	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:26 PM Notes:
Sunny Spot Shandy	American Wheat Beer	5 Gallons	1.046	1.011	4.5	12.56	3.51 °L	1.2K	0
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:35 PM Notes:
Holé Molé	American Stout	1.1 Gallons	1.057	1.013	5.68	44.24	37.47 °L	1.2K	0
Author: Damonico Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:04 AM Notes: .9oz DME and 1gram S-04 yeast into starter
Möktoberfest	Märzen	5.1 Gallons	1.065	1.018	6.16	24.9	11.06 °L	1.2K	1
Author: Krautdog 13 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 1/19/2018 12:49 AM Notes: Dry Yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25 German Munich, Vienna, Pilsner and Melanoidin malt paired with German noble hops for a very authentic rendition of this German classic style. Starting gravity is 1.057, IBU 25 and SRM 13.**27.99
Justamere Session Ale	Standard/Ordinary Bitter	4 Gallons	1.049	1.012	4.81	24.73	9.72 °L	1.2K	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 4:22 PM Notes: a Session beer... drink a lot Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content.
Hipster Hog NE IPA	American IPA	21 Litres	1.07	1.019	6.62	94.15	6.28 °L	1.2K	0
Author: Hop Hog Frank Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:23 AM Notes:
Tennessee Jeppe	Imperial Stout	720 Gallons	31.791	7.424	14.24	37.21	50 °L	1.2K	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 27.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:34 AM Notes:
YY Witbier	Witbier	5000 Litres	1.05	1.013	4.93	14.71	3.25 °L	1.2K	0
Author: Zachccy Chen Boil Size: 5400 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:51 PM Notes:
Trappist Ale	Bière de Garde	5 Gallons	16.559	3.122	7.3	24.09	11.76 °L	1.2K	0
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:58 AM Notes:
Pumpkin - Quad	Belgian Dark Strong Ale	17 Gallons	1.087	1.02	8.78	28.99	5.73 °L	1.2K	1
Author: schaez Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:00 AM Notes:
Gypsy Tears	American Amber Ale	6 Gallons	1.056	1.013	5.67	40.53	13.99 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 8/2/2016 4:10 AM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.2K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
Lc3 Sylva/pilgrim Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.007	4.87	28.25	2.99 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes: 90 minute steep/mash 150 degrees
Czech Dark Lager	Czech Dark Lager	250 Gallons	1.046	1.013	4.4	28.98	25.8 °L	1.2K	2
Author: mjwitkow Boil Size: 270 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:36 AM Notes: allspice, cayenne, cacao, vanilla, honey 1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060.
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