|
Vanilla Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
6.02 |
33.27 |
30.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:01 PM |
| Notes: |
|
|
IPA Argenta - Sir Hopper 100 L
|
American IPA
|
100 Litres |
1.061 |
1.012 |
6.47 |
27 |
3.54 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 9:51 AM |
| Notes: |
|
|
David Heath's Belgian Quad - Original
|
Belgian Dark Strong Ale
|
20 Litres |
1.111 |
1.021 |
11.81 |
20.5 |
31.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:32 PM |
| Notes: |
|
|
SIMPLE IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
44.88 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 103.6 g |
Creation
Date: 5/4/2019 3:18 AM |
| Notes: Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style |
|
|
Pilsner Basic, Brewtools B80
|
Czech Amber Lager
|
75 Litres |
1.053 |
1.008 |
5.94 |
38.78 |
3.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:55 PM |
| Notes: |
|
|
L'Internationale
|
Saison
|
21 Litres |
1.044 |
1.007 |
4.89 |
31.1 |
3.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:07 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.39 |
17.2 |
3.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:26 PM |
| Notes: |
|
|
Sunny Spot Shandy
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.5 |
12.56 |
3.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:35 PM |
| Notes: |
|
|
Holé Molé
|
American Stout
|
1.1 Gallons |
1.057 |
1.013 |
5.68 |
44.24 |
37.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:04 AM |
Notes: .9oz DME and 1gram S-04 yeast into starter
|
|
|
Möktoberfest
|
Märzen
|
5.1 Gallons |
1.065 |
1.018 |
6.16 |
24.9 |
11.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 1/19/2018 12:49 AM |
Notes: Dry Yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25
German Munich, Vienna, Pilsner and Melanoidin malt paired with German noble hops for a very authentic rendition of this German classic style. Starting gravity is 1.057, IBU 25 and SRM 13.**27.99
|
|
|
Justamere Session Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.049 |
1.012 |
4.81 |
24.73 |
9.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 4:22 PM |
Notes: a Session beer... drink a lot
Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content. |
|
|
Hipster Hog NE IPA
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.62 |
94.15 |
6.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:23 AM |
| Notes: |
|
|
Tennessee Jeppe
|
Imperial Stout
|
720 Gallons |
31.791 |
7.424 |
14.24 |
37.21 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 820 Gallons |
Boil Time: 90 |
Boil Gravity: 27.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:34 AM |
| Notes: |
|
|
YY Witbier
|
Witbier
|
5000 Litres |
1.05 |
1.013 |
4.93 |
14.71 |
3.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:51 PM |
| Notes: |
|
|
Trappist Ale
|
Bière de Garde
|
5 Gallons |
16.559 |
3.122 |
7.3 |
24.09 |
11.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:58 AM |
| Notes: |
|
|
Pumpkin - Quad
|
Belgian Dark Strong Ale
|
17 Gallons |
1.087 |
1.02 |
8.78 |
28.99 |
5.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:00 AM |
| Notes: |
|
|
Gypsy Tears
|
American Amber Ale
|
6 Gallons |
1.056 |
1.013 |
5.67 |
40.53 |
13.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:10 AM |
| Notes: |
|
|
Blazing Sun IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.64 |
67.34 |
8.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 11:46 AM |
Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020
Bottled Oct. 6th. Final gravity 1012. |
|
|
Lc3 Sylva/pilgrim Hop Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.007 |
4.87 |
28.25 |
2.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:03 AM |
Notes: 90 minute steep/mash 150 degrees
|
|
|
Czech Dark Lager
|
Czech Dark Lager
|
250 Gallons |
1.046 |
1.013 |
4.4 |
28.98 |
25.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
Notes: allspice, cayenne, cacao, vanilla, honey
1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060. |
|
|
|
|