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Double Chocolate Milk Stout

316 calories 40.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created Friday August 5th 2016
1.093
1.035
7.67%
20.48
36.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.7%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 20.48 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 158 °F --
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Flavor Boil 30 min.
3 each vanilla bean Flavor Kegging 7 days
8 oz Hershey cocoa Flavor Boil 30 min.
1 oz coffee Flavor Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 7.67%, IBU 20.48, SRM 36.32, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Wheat, Caramel / Crystal 120L, Chocolate, Special B, Roasted Barley, CaraAroma) Hops: (Nugget) Other: (lactose, vanilla bean, Hershey cocoa, coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 15:43 UTC
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