Double Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Milk Stout

316 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Friday August 5th 2016
1.093
1.035
7.7%
20.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 20.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Flavor Boil 30 min.
3 each vanilla bean Flavor Kegging 7 days
8 oz Hershey cocoa Flavor Boil 30 min.
1 oz coffee Flavor Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.43 29.7  
Mash volume with grains 9.59 38.3  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.29 g | 41.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.71 g | 30.9 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Double Chocolate Milk Stout" Sweet Stout beer recipe by Brewer #56367. All Grain, ABV 7.67%, IBU 20.48, SRM 36.32, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Wheat, Caramel / Crystal 120L, Chocolate, Special B, Roasted Barley, CaraAroma) Hops: (Nugget) Other: (lactose, vanilla bean, Hershey cocoa, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 15:43 UTC