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Brewer's Profile

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    DarinBrau

    Join Date: 10/17/13
    Location: Indianapolis, IN
    My Brewing:

    I consider myself still to be a novice. I spend a lot of my lunch hour reading articles and researching how I can improve my processes and looking for great recipes. I've been brewing since mid-2013 and average 1 - 2 (5 gallon, all grain) batches a month. I'm just now starting to tweak the recipes to see if I can tell the difference and if I can 'improve' them more to my personal preference. I'm still looking for that perfect brew. Something very 'nutty' that I just can't put my finger on.

    My Beers:

    Most of my recipes come from Great Fermentations (http://www.greatfermentations.com/ ) located in Indianapolis. They are a great source for advice, supplies, and recipes. My favorite recipes so far are:
    Porter Call Me a Taxi
    Nutcase Brown
    Phat Tire

    6
    Recipes
    Public: 5
    5
    Brew Sessions
    2
    Logs
    4
    Planning
    1
    Brewing
    0
    Fermenting
    0
    Conditioning
    0
    Ready To Drink
    0
    All Gone
     

    0 Brewing Contributions for "2022"

    Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs