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Beowulf

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 4.63 gallons (ending kettle volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Darryl Hall
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday October 17th 2015

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (rager):

30.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Mild5.5 lb Mild	37	3	44%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	28%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	10%
1.25 lb	American - Victory1.25 lb Victory	34	28	10%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	30.5	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		30.5	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Fly Sparge	157 °F	153 °F	90 min
1 gal	Batch Sparge	152 °F	152 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 tbsp	Irish Moss	Fining	Boil	20 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1.50 tbsp	Toasted Coconut	Flavor	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 19:28 UTC
Snapshot Created: 2015-10-17 16:38 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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