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Beowulf

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 4.63 gallons (ending kettle volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Darryl Hall
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday October 17th 2015
1.072
1.022
6.6%
30.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Mild5.5 lb Mild 37 3 44%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 28%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 10%
1.25 lb American - Victory1.25 lb Victory 34 28 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.5 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tbsp Irish Moss Fining Boil 20 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1.50 tbsp Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Fly Sparge 157 °F 153 °F 90 min
1 gal Batch Sparge 152 °F 152 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.58 g | 18.3 qt) 4.63 18.5  
Estimated amount in fermentor 4.63 18.5  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-12-21 19:28 UTC
  • Snapshot Created: 2015-10-17 16:38 UTC
  • Link To Parent Recipe