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Gahr American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gahr Smith Gahrsen
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday September 5th 2016

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

63.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	Finland - Pale Ale Malt6.1 kg Pale Ale Malt	36	2	91%
300 g	German - Munich Dark300 g Munich Dark	37	15.5	4.5%
200 g	Finland - Crystal Malt 50200 g Crystal Malt 50	35	19	3%
100 g	United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L	33	80	1.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	36.91	11.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	10 min	26.15	22.6%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Boil	0 min		37.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		9.4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.4%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	36.91	20.7%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	26.15	32%
125 g	Ahtanum (Pellet) 125 g Ahtanum (Pellet) Hops	0	47.1%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	65 °C	75 min
28 L	Infusion	--	78 °C	10 min
10 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gjærnæring		Other	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-06 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gahr American IPA

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