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Cranberry Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wimms
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday August 2nd 2020

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

43.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	32%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	32%
1.38 lb	Bestmalz - BEST Wheat Malt1.375 lb BEST Wheat Malt	37.7	2.2	8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.9%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	1.5%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	5.8%
49 oz	Vinter's Harvest - US - Vinter's Harvest - Puree-Cranberry - (late boil kettle addition)	1.024	0	17.8%
17.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	75 min	20.03	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.17	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Aroma	15 min	3.89	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	39.2	80%
0.50 oz	Tettnanger (Pellet)	3.89	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Mash	Infusion	154 °F	154 °F	60 min
1.8 gal	Lauter	Infusion	154 °F	162 °F	30 min
2 gal	Sparge	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2 oz	Chardonnay Soaked White Oak Chips		Other	Secondary	30 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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