Columbia River Rye IPA

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Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created Saturday October 15th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

68.5

SRM (morey):

11.93

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light		42	4	45.7%
1 lb / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.16 lb	Flaked Rye0.16 lb Flaked Rye	36	2.8	7.3%
0.22 lb	American - Caramel / Crystal 60L0.22 lb Caramel / Crystal 60L	34	60	10%
0.46 lb	American - Vienna0.455 lb Vienna	35	4	20.8%
0.36 lb	American - Rye0.355 lb Rye	38	3.5	16.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops		Leaf/Whole	15	Boil	60 min	68.5	100%
0.2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.2 oz	Columbus (Leaf/Whole)		68.5	100%
0.2 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2016-10-15 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Columbia River Rye IPA