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Columbia River Rye IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday October 15th 2016
1.057
1.014
5.6%
68.5
11.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 45.7%
1 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 lb Flaked Rye0.16 lb Flaked Rye 36 2.8 7.3%
0.22 lb American - Caramel / Crystal 60L0.22 lb Caramel / Crystal 60L 34 60 10%
0.46 lb American - Vienna0.455 lb Vienna 35 4 20.8%
0.36 lb American - Rye0.355 lb Rye 38 3.5 16.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 68.5 100%
0.2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bart Treece, Method: Extract, Style: Specialty IPA: Red IPA, ABV 5.6%, IBU 68.5, SRM 11.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Rye, Caramel / Crystal 60L, Vienna, Rye) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 19:40 UTC
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