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Hop on Top Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday June 17th 2015

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

82.9

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	50.8%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	31.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	69.49	9.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.13	3.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	5 min	2.36	3.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	5 min	3.27	3.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.62	3.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	0 min		6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	8 days		6.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	4 days		6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Dry Hop	4 days		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	74.11	32.4%
2.50 oz	Amarillo (Pellet)	3.13	16.2%
2.50 oz	Cascade (Pellet)	2.36	16.2%
3.50 oz	Centennial (Pellet)	3.27	22.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	13%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

30 min rest after adding end of boil hops

Last Updated and Sharing

960

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Brews

Public: Yup, Shared
Last Updated: 2015-06-17 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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