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Bakke Brygg Modern Lager 20 l

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday December 11th 2014
1.054
1.014
5.26%
40.45
9.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.94 kg Castle Malting Pilsen 2RP/2RS2.94 kg Castle Malting Pilsen 2RP/2RS 37 1.8 60%
0.98 kg Weyermann Vienna0.98 kg Weyermann Vienna 37 3.37 20%
0.49 kg Castle Malting Cara Gold0.49 kg Castle Malting Cara Gold 34 45.6 10%
0.49 kg Weyermann Munich II0.49 kg Weyermann Munich II 36 9 10%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 34.42 21.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 6.03 26.1%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 0 min 13%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 13%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 10 days 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Notes

Kjøl ned til 10 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:48 UTC
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