Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Willamette60 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
90 min |
32.96 |
44.4% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
3.47 |
Aroma
|
5 min |
4.76 |
55.6% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
|
Decoction |
-- |
66 °C |
90 min |
|
7 L |
|
Fly Sparge |
-- |
85 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Toasted Coconut Flakes
|
|
Flavor |
Secondary |
180 days |
|
22 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
180 days |
Target Water Profile
London (Porter, dark ales)
Notes
Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 09:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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