DIY DOG | AB:05 Belgian Imperial Stout
400 calories
39.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Willamette60 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
90 min |
32.96 |
44.4% |
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
3.47 |
Aroma
|
5 min |
4.76 |
55.6% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.5 L |
|
Decoction |
-- |
66 °C |
90 min |
7 L |
|
Fly Sparge |
-- |
85 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
Toasted Coconut Flakes
|
|
Flavor |
Secondary |
180 days |
22 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
180 days |
Target Water Profile
London (Porter, dark ales)
Notes
Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
View Count: 1039
Brew Count: 1
Last Updated: 2016-10-25 09:56 UTC