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DIY DOG | AB:05 Belgian Imperial Stout

400 calories 39.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brewdog / DIY DOG
Calories: 400 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)
Created Thursday October 20th 2016
1.128
1.031
12.8%
37.72
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 64.7%
0.85 kg German - Carafa I0.85 kg Carafa I 32 340 6.1%
0.85 kg German - Carafa III0.85 kg Carafa III 32 535 6.1%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 10.8%
1.10 kg United Kingdom - Crystal 30L1.1 kg Crystal 30L 34 30 7.9%
0.60 kg United Kingdom - Crystal 70L0.6 kg Crystal 70L 34 70 4.3%
13.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Leaf/Whole 5.6 Boil 90 min 32.96 44.4%
75 g Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 3.47 Aroma 5 min 4.76 55.6%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34.5 L Decoction 66 °C 90 min
7 L Fly Sparge 85 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Toasted Coconut Flakes Flavor Secondary 180 days
22 g Cocoa Nibs Flavor Secondary 180 days
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 41.3
Strike water volume at mash thickness of 2.5 L/kg 34.8
Grain absorption losses -13.2
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Amount going into kettle 27.2
Boil off losses -8.5
Hops absorption losses -0.6
Amount going into fermentor 18
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.

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  • Last Updated: 2016-10-25 09:56 UTC