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Funky Citrus

Name: Funky Citrus
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4000 g Maris Otter Pale; 1000 g Wheat Malt; 400 g Caramel Pils; 300 g Torrified Wheat; 250 g Lactose (Milk Sugar); 200 g Flaked Oats; 20 g Magnum Hops; 20 g Cascade Hops; 30 g Cascade Hops; 50 g Cascade Hops

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Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 9711 calories (Per 19L)
Carbs: 977 g (Per 19L)

Created: Wednesday April 26th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

36.0

SRM (morey):

5.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	65%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16.3%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	6.5%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	4.9%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	4.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
6,150 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14.1	Boil	60 min	29.73	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.35	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.95	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		41.7%
120 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	60 min
12 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
20 g	Orange zest	Flavor	Boil	15 min.
20 g	Lemon zest	Flavor	Boil	15 min.
20 g	Grapefruit zest	Flavor	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.73	16.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.3	83.4%
120 g / kr 0.00

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Funky Citrus

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