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Hoppy Blonde

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

38.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	80.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.5%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	6.5%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	3.2%
200 g	United Kingdom - Crystal 30L200 g Crystal 30L	34	30	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	60 min	35.15	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Boil	1 min	1.53	28.6%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	1 min	1.52	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Dry Hop	6 days		28.6%
25 g	Citra25 g Citra Hops	Pellet	13.5	Dry Hop	6 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	36.67	42.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.53	57.2%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2017-01-19 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Blonde

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