Hoppy Blonde - Beer Recipe - Brewer's Friend

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Hoppy Blonde

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 27th 2015
1.057
1.012
5.8%
38.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 80.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.5%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 6.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.2%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.5 Boil 60 min 35.15 14.3%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 1 min 1.53 28.6%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 1 min 1.52 14.3%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop 6 days 28.6%
25 g Citra25 g Citra Hops Pellet 13.5 Dry Hop 6 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 36.8
Mash volume with grains (equipment estimates 41.9 L) 40.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Hoppy Blonde" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.82%, IBU 38.19, SRM 5.38, Fermentables: (Pale Ale, Flaked Oats, Caramel Pils, Corn Sugar - Dextrose, Crystal 30L) Hops: (Citra, Cascade) Other: (PH stabilizer, Whirlfloc, Yeast nutrient)
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  • Last Updated: 2017-01-19 09:19 UTC