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Rye Saison with Lemon Zest / Peppercorns

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday September 23rd 2016
1.060
1.011
6.53%
20.26
15.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb German - Pilsner8.4 lb Pilsner 38 1.6 71%
2.60 lb American - Rye2.6 lb Rye 38 3.5 22%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 4.2%
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 2.8%
11.83 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.26 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.82 gal Infusion 148 °F 60 min
5.59 gal Sparge 165 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Other Boil 15 min.
0.25 oz Black Peppercorns Spice Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew Day Sept 28
OG 1.059 after hydrometer adjustment
Pitched at 72F into approx 5.33L
Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min.
Taste test before pitching yeast: ice tea!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 03:10 UTC
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