Rye Saison with Lemon Zest / Peppercorns - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Saison with Lemon Zest / Peppercorns

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 23rd 2016
1.060
1.011
6.5%
20.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb German - Pilsner8.4 lb Pilsner 38 1.6 71%
2.60 lb American - Rye2.6 lb Rye 38 3.5 22%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 4.2%
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 2.8%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Other Boil 15 min.
0.25 oz Black Peppercorns Spice Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Infusion -- 148 °F 60 min
5.59 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.82 15.3  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Brew Day Sept 28
OG 1.059 after hydrometer adjustment
Pitched at 72F into approx 5.33L
Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min.
Taste test before pitching yeast: ice tea!

Last Updated and Sharing
 
1,021
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 03:10 UTC