| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.40 lb | German - Pilsner | 38 | 1.6 | 71% | |
| 2.60 lb | American - Rye | 38 | 3.5 | 22% | |
| 0.50 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 4.2% | |
| 0.33 lb | Rice Hulls | 0 | 0 | 2.8% | |
| 11.83 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 20.26 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Lemon Zest | Other | Boil | 15 min. | |
| 0.25 oz | Black Peppercorns | Spice | Boil | -- |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.82 gal | Infusion | -- | 148 °F | 60 min | |
| 5.59 gal | Sparge | -- | 165 °F | 30 min | |
|
Starting Mash Thickness:
1.35 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.35 qt/lb | 3.82 | 15.3 |
| Mash volume with grains | 4.73 | 18.9 |
| Grain absorption losses | -1.42 | -5.7 |
| Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 5.55 | 22.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.75 | 31 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
